Campbell's SpaghettiO's Meatballs
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Directions
1. Lift tab to rim. 2. Pull back slowly. Ready in 3 minutes! Microwave: microwave ovens vary. Time given is approximate. Uneven microwave heating may cause popping, movement of the bowl and/or splattering. Heat, covered, in microwavable serving bowl on high 1 1/2 to 2 min. or until hot. Careful, leave in microwave 1 min., then stir. Stove: heat, stirring occasionally. Promptly refrigerate unused product in separate container. Recommend use by date on container. Caution: metal edges are sharp.
Description
Campbell's® Meatballs SpaghettiO's®. Easy open lid. Pasta with meatballs made with pork, chicken, and beef in tomato sauce. Per 1 cup. 230 calories. 2.5g sat fat, 13% DV. 600mg sodium, 25% DV. 10g sugars. U.s. inspected and passed by department of agriculture. NET WT 14 OZ (397g).Other Description
Franco American™. Steel: Please recycle. Where facilities available. Healthy kids entree. 11 grams of protein per serving. 20% of daily vegetables†. 0 grams of trans fat per serving. † 1 serving of canned pasta = 1/2 cup of vegetables. The dietary guidelines recommend 2 1/2 cups of a variety of vegetables per day for a 2,000 calorie diet. Satisfaction guaranteed. If you have questions or comments, please call 1-800-PASTA-02. Please have code and date information from container. Visit our website at: www.campbellsoup.com.Nutrition Facts
Serving Size: 1.0 cup
Servings per Container: 2
| Number Of Servings | 2 |
| Serving Sizes |
1.0 Cup 252.0 Gram |
| Serving Size Full Txt | 1 Cup (252g) |
| Energy | 230 |
| Total Fat | 7 g |
| Saturated Fat | 2.5 g |
| Polyunsaturated Fat | 1 g |
| Monounsaturated Fat | 2.5 g |
| Trans Fat | 0 g |
| Cholesterol | 35 mg |
| Sodium | 600 mg |
| Potassium | 330 mg |
| Carbohydrates | 31 g |
| Dietary Fiber | 3 g |
| Sugars | 10 g |
| Protein | 11 g |
| Daily Percent Of Vitamin A | 10 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 10 |
| Daily Percent Of Folic Acid | 15 |
| Daily Percent Of Niacin | 10 |
| Daily Percent Of Riboflavin | 10 |
| Daily Percent Of Thiamin | 10 |
| Daily Percent Of Folate | 15 |
Ingredients
Water, Tomato Puree (Water, Tomato Paste), Meatballs made with Pork, Chicken and Beef (Pork and Chicken, Mechanically Separated Chicken, Water, Beef, Bread Crumbs [Enriched Wheat Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Dextrose, Salt, Yeast, Soybean Oil], Soy Protein Concentrate Salt, Dehydrated Onions, Dehydrated Garlic, Flavoring), Enriched Pasta (Wheat Flour, Niacin Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, contains less than 2% of: Salt, Enzyme Modified Cheddar Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes, Calcium Chloride], Water, Disodium Phosphate, Enzymes), Carrot Juice Concentrate, Vegetable Oil, Yeast Extract, Citric Acid, Enzyme Modified Butter, Reconstituted Skim Milk, Ascorbic Acid (Vitamin C), Flavoring, Malic Acid, Onion Extract, Succinic Acid.Warnings
Do not use if tab is lifted.UPC
00051000224361