Kashi, Breakfast Cereal, Organic Island Vanilla, Vegan, Non-GMO Project Verified, 16.3 oz
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Nutrition Facts
Serving Size: 29.0 Biscuits
Servings per Container: About 8
| Energy | 200 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Polyunsaturated Fat | 0 g |
| Monounsaturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 5 mg |
| Potassium | 180 mg |
| Carbohydrates | 47 g |
| Dietary Fiber | 6 g |
| Soluable Fiber | 1 g |
| Insoluable Fiber | 5 g |
| Sugars | 9 g |
| Added Sugars | 9 g |
| Calcium | 10 mg |
| Iron | 1.6 mg |
| Vitamin D | 0 mcg |
| Protein | 7 g |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 8 |
| Daily Percent Of Magnesium | 15 |
| Daily Percent Of Niacin | 25 |
| Daily Percent Of Thiamin | 15 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Vitamin Zinc | 10 |
| Daily Percent Of Added Sugars | 18 |
Ingredients
Whole Grain Wheat*, Cane Sugar*, Cane Syrup*, Vanilla Bean*, Vanilla Extract*, Natural Flavor. *Organic.UPC
00018627703358