Bear Creek Country Kitchens "Darn Good" Chili Mix
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Directions
Bring 7 cups of water to a rolling boil. Whisk in chili mix and 1 can (6oz.) tomato paste. Reduce heat to medium and simmer uncovered 20-25 minutes, stirring occasionally. Salt and pepper to taste. Yields about 8 one cup servings. For variety, try this meal recipe idea: prepare Bear Creek's Darn Good Chili as per directions. Cook 1 lb of ground beef. When both are ready, mix the cooked ground beef, 1 can of diced tomatoes and 1 cup of salsa with the chili. Top with shredded cheddar cheese and sour cream.
Description
Bear Creek Country Kitchens® "Darn Good" Chili Mix Add water & tomato paste. Makes 1/2 gallon. Cooks in 25 minutes.Other Description
High in the Heber Valley of the Wasatch mountains, Bear Creek Country Kitchens began with one goal in mind: deliver great soups just like mom used to make. Combining high quality hearty ingredients with our own special blend of spices, our soups are delicious, yet easy to prepare. Just add water and in minutes you can serve "homemade" soups that will satisfy every appetite. ©2010 BCCK, LLC. www.sbamerica.comNutrition Facts
Serving Size: 0.33 c
Servings per Container: 8
Title | As packaged |
Energy | 80 |
Total Fat | 0 g |
Saturated Fat | 0 g |
Trans Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 550 mg |
Carbohydrates | 23 g |
Dietary Fiber | 11 g |
Sugars | 2 g |
Protein | 6 g |
Daily Percent Of Vitamin A | 4 |
Daily Percent Of Vitamin C | 2 |
Daily Percent Of Calcium | 6 |
Daily Percent Of Iron | 10 |
Ingredients
Pinto Beans, Red Beans, Black Beans, Onions, Enriched Long Grain Rice (Niacin, Iron, Thiamine Mononitrate, Folic Acid), Natural Beef Flavor, Hydrolyzed Soy Protein, Corn Starch, Sugar, Bell Peppers, Chicken Fat, Beef Stock, Maltodextrin, Citric Acid, Celery, Salt, Garlic, Chili Peppers, Natural Flavors, Spices, Caramel Color, Disodium Inosinate and Disodium Guanylate (Flavor Enhancers).Warnings
Contains: soy.Distributor
Bear Creek Country KitchensWestbury, NY 11590
www.sbamerica.com
UPC
00760263000291