Pillsbury Ready to Bake!™ Pumpkin Shape™ Sugar Cookies


 

Directions

Keep Refrigerated. Place. Make. Yum!(tm) Heat oven to 350degF. Place cookie dough rounds about 2 inches apart of ungreased cookie sheet. Bake 10 to 12 minutes or until edges are light golden brown. Do not overbake. Cool 1 minute before removing from cookie sheet. Keep dough refrigerated.

 

Nutrition Facts

Serving Size: 2.0 cookies

Servings per Container: 12

Serving Size Full Txt 2 cookies (26g)
Energy 110
Total Fat 4.5 g
Saturated Fat 2 g
Trans Fat 0 g
Cholesterol less than 5 mg
Sodium 85 mg
Carbohydrates 16 g
Dietary Fiber 0 g
Sugars 9 g
Protein 1 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 2

Ingredients

Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Palm Oil, Water, Canola Oil. Contains 2% or less of: Wheat Protein Isolate, Baking Powder (Sodium Aluminum Phosphate, Baking Soda), Eggs, Salt, Yellow 5 & 6, Artificial Flavor, Blue 1, Sodium Benzoate (Preservative).

Warnings

Please do not eat raw cookie dough. Do not microwave Unbaked Poppin' Fresh™ dough.

UPC

00018000723157