Lillybean Cupcake Mix, Chocolate
13 oz (368.5 g)
On This Page
Directions
You Will Need: Flavorless oil of choice, 4 tablespoons. Milk of choice, 1/2 cup. Hot water, 1/2 cup. For Vegan Preparation: Flavorless oil of choice, 4 tablespoons. Vegan milk of choice, 1/2 cup (we like almond, rice, or soy!). Hot water, 1/2 cup. Directions: Preheat oven to 325 F. Empty Cupcake Mix in medium bowl. Add oil, hot water, & milk of choice. Mix on low with electric mixer 2 minutes; Scrape down sides of bowl after 1 minute. Pour into cupcake pan w/ 12 paper liners, or a mini muffin tin lined w/ 36 mini liners. Bake large cupcakes 16-20 minutes; Bake mini cupcakes 7-12 minutes. Test by inserting/removing toothpick; Little/no crumbs remaining on pick = done! Over-baking yields dry cupcakes. Cool completely before frosting! Get ready to enjoy some of the most moist, chocolatey cupcakes you've ever tested, & they pair perfectly with our LillyBean Buttercream Mixes!
Product Details
Gluten free. Soy free. Vegan. Dairy free. Bake. Frost. Decorate. Celebrate. Lilly Bean by Pastry Base. No artificial color. Makes 12 cupcakes. Virginia Agriculture: Virginia's finest. Specialty crafted food & crafted. pastrybase.com. Instagram. Facebook. Made in USA.Nutrition Facts
Serving Size: 0.083 bag
Servings per Container: About 12
| Calories | 100.00 kcal |
| Total Fat | 1.50 grm (2.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 180.00 mg (8.00% RDA) |
| Potassium | 60.00 mg (2.00% RDA) |
| Total Carbohydrate | 26.00 grm (9.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Protein | 1.00 grm |
| Calcium | 0.00 mg (0.00% RDA) |
| Iron | 0.60 mg (4.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 17.00 grm (34.00% RDA) |
| Milk | 0.00 |
| Soy | 0.00 |
| Gluten | 0.00 |
| Vegan | |
| Dairy Free | |
| MetricServingSize | 30.00 grm |
| Total Sugars | 17.00 grm |
Ingredients
Sugar, Gluten Free Flour Blend (White Rice Flour, Whole Grain Brown Rice Flour, Whole Grain Sorghum Flour, Potato Starch, Tapioca Flour, Xanthan Gum), Cocoa, Baking Soda, Salt, Coffee.Manufacturer
PastryBase, LLC
Richmond, VA
UPC
00602573651018