Taste Republic Tortelloni, Gluten-Free, Four Cheese
16 oz (454 g)
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Directions
Heating Instructions: Boil: Bring 3-4 quarts of water to a boil. Add the tortelloni and cook for 2-3 minutes, stirring occasionally. Drain and serve with your favorite sauce. Skillet: Add Tortelloni to a skillet with 3 tbsp of olive oil or desired sauce. Cover and cook over medium-high heat for 5-7 minutes, stirring occasionally. Check that the tortelloni are heated thoroughly. Serve & enjoy. Product internal temperature must be 160°F or higher. Keep frozen.
Product Details
Certified gluten free. gfco.org. Gluten-free. Cooks in 3 minutes! Everyone deserves to eat good pasta. Facebook. Instagram. YouTube. Certified B Corporation. Product of USA.Nutrition Facts
Serving Size: 1 Cup
Servings per Container: About 3.5
| Calories | 280.00 kcal |
| Total Fat | 11.00 grm (14.00% RDA) |
| Saturated Fat | 5.00 grm (25.00% RDA) |
| Cholesterol | 65.00 mg (22.00% RDA) |
| Sodium | 770.00 mg (33.00% RDA) |
| Potassium | 135.00 mg (2.00% RDA) |
| Total Carbohydrate | 32.00 grm (12.00% RDA) |
| Dietary Fiber | 2.00 grm (7.00% RDA) |
| Protein | 13.00 grm |
| Calcium | 292.00 mg (20.00% RDA) |
| Iron | 1.00 mg (6.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Egg | 1.00 |
| Gluten | 0.00 |
| MetricServingSize | 125.00 grm |
| Total Sugars | 1.00 grm |
Ingredients
Dough: Water, Brown Rice Flour, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Flax Seed, Xanthan Gum, Salt, Glucono-Delta-Lactone (Acidifier). Filling: Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Asiago Cheese (Cultured Milk, Salt, Enzymes), Parmesan Cheese (Cultured Milk, Salt, Enzymes), Ricotta Cheese (Pasteurized Whey, Cream, Milk, Vinegar, Salt), Potato Flakes, Olive Oil, Salt.Warnings
Contains: egg, milk.Manufacturer
Tribe 9 Foods LLC
Madison, WI 53716
UPC
00603028799903