Total Whole Grain Breakfast Cereal, 16 oz
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Directions
Ready to Eat
Nutrition Facts
Serving Size: 0.75 cup
Servings per Container: about 15
| Serving Size Full Txt | 3/4 cup (30g) |
| Energy | 110 |
| Total Fat | 0.5 g |
| Saturated Fat | 0 g |
| Polyunsaturated Fat | 0 g |
| Monounsaturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 140 mg |
| Potassium | 100 mg |
| Carbohydrates | 25 g |
| Dietary Fiber | 3 g |
| Sugars | 5 g |
| Other Carbohydrates | 17 g |
| Protein | 2 g |
| Daily Percent Of Vitamin A | 10 |
| Daily Percent Of Vitamin C | 100 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 100 |
| Daily Percent Of Folic Acid | 100 |
| Daily Percent Of Magnesium | 6 |
| Daily Percent Of Niacin | 100 |
| Daily Percent Of Phosphorous | 6 |
| Daily Percent Of Riboflavin | 100 |
| Daily Percent Of Thiamin | 100 |
| Daily Percent Of Vitamin B12 | 100 |
| Daily Percent Of Vitamin B6 | 100 |
| Daily Percent Of Vitamin D | 25 |
| Daily Percent Of Vitamin E | 100 |
| Daily Percent Of Vitamin Zinc | 100 |
Ingredients
Whole Grain Wheat, Sugar, Corn Syrup, Salt. Vitamin E (Mixed Tocopherols) Added to Preserve Freshness.UPC
00016000275638