Dietz & Watson Genoa Salami


 

Directions

Keep refrigerated.

 

Description

Dietz & Watson® Genoa Salami. Legacy. Handcrafted. BHA, BHT, Citric acid added to protect flavor. Family recipe. We put our heart and soul into it everyday. Good source of protein. No MSG. Gluten free. Fully cooked. U.S. Inspected and Passed by Department of Agriculture EST. 9574. 10g Protein per serving. Net Wt. 7 Oz. (198g).

Other Description

Dietz & Watson was founded in 1939 by Gottlieb Dietz, a talented German sausage maker. Four generations later, we are still family owned and operated. Our family values drive our business, which is why we still handcraft our products the same way we always have. Preparing the finest premium meats and artisan cheeses is more than what we do. It's who we are. National Celiac Association. Certified Gluten-Free. Questions or comments: 1-800-333-1974. www.nationalceliac.org. Dietz & Watson © 2018.

Nutrition Facts

Serving Size: 5.0 Slices

Servings per Container: About 4

Energy 190
Total Fat 17 g
Saturated Fat 6 g
Trans Fat 0 g
Cholesterol 40 mg
Sodium 790 mg
Carbohydrates 0 g
Dietary Fiber 0 g
Sugars <1 g
Protein 10 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 4

Ingredients

Pork, Salt, Dextrose, Contains Less Than 2% Of Flavorings, Lactic Acid Starter Culture, Sodium Nitrate, Spice, Sodium Ascorbate, BHA, BHT, Citric Acid.

UPC

00031506339097