Chuckanut Bay Cheesecake, Creme Brulee
4 oz (113 g)
On This Page
Directions
Perishable - keep frozen or refrigerated.
Product Details
Real natural flavor & colors. Handmade, with only real ingredients. Real. Good. Cheesecake. rBGH free cream cheese. Real cane sugar. Real butter.Nutrition Facts
Serving Size: 1 cake
Servings per Container: 1
| Calories | 420.00 kcal |
| Total Fat | 24.00 grm (31.00% RDA) |
| Saturated Fat | 14.00 grm (69.00% RDA) |
| Cholesterol | 95.00 mg (32.00% RDA) |
| Sodium | 370.00 mg (16.00% RDA) |
| Potassium | 100.00 mg (2.00% RDA) |
| Total Carbohydrate | 45.00 grm (16.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 6.00 grm |
| Calcium | 70.00 mg (6.00% RDA) |
| Iron | 0.80 mg (4.00% RDA) |
| Kosher | |
| Vitamin D | 0.20 mcg (2.00% RDA) |
| Folic Acid | 20.00 mcg |
| Trans Fat | 0.00 grm |
| Added Sugars | 30.00 grm (60.00% RDA) |
| Milk | 1.00 |
| Egg | 1.00 |
| Peanut | 2.00 |
| Tree Nut | 2.00 |
| Wheat | 1.00 |
| MetricServingSize | 113.00 grm |
| Total Sugars | 33.00 grm |
| Folate DFE | 55.00 mcg (15.00% RDA) |
Ingredients
Cream Cheese (Pasteurized Cultured Milk and Cream, Salt, Stabilizers (Xanthan and/or Carob Bean, and/or Guar Gums)), Cane Sugar, Flour (Unbleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Pasteurized Cultured Milk & Cream, Eggs, Sour Cream (Grade A Cultured Cream), Butter (Cream, Salt), Graham Flour, Palm Fruit Oil, Mascarpone Cheese (Pasteurized Milk and Cream, Citric Acid), Brown Sugar, Heavy Cream, Whole Milk, Natural Flavor, Salt, Honey, Baking Soda, Vanilla Extract, Guar Gum, Carob Bean Gum.Warnings
Contains: eggs, milk, wheat. May Contains: peanuts & tree nuts.Manufacturer
CHUCKANUT BAY FOODS
Blaine, WA 98230
UPC
00603812022613