Fritos Cheese Dip Jalapeno Cheddar
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Directions
Refrigerate after opening. Must be refrigerated after opening. Heating instructions: Place dip in microwave safe container and cover. Microwave 30 seconds on high. Stir. Repeat at 15 second intervals until desired temperature is reached. Use caution to avoid burns.
Description
Fritos® Brand Jalapeno Cheddar Flavored Cheese Dip.Other Description
Partially produced with genetic engineering. Questions or comments? 1-800-352-4477 Weekdays 9 to 4:30 Central Time. Visit our website @ fritolay.com. ©2004 Frito-Lay North America, Inc.Nutrition Facts
Serving Size: 2.0 tbsp
Servings per Container: 8
| Number Of Servings | 8 |
| Serving Sizes |
2.0 Tablespoon 32.0 Gram |
| Serving Size Full Txt | 2 Tablespoon (32g) |
| Energy | 40 |
| Total Fat | 2.5 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 220 mg |
| Carbohydrates | 3 g |
| Dietary Fiber | 0 g |
| Sugars | 1 g |
| Protein | 1 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 0 |
| Daily Percent Of Vitamin E | 4 |
Ingredients
Water, Skim Milk, Canola Oil, Modified Corn Starch, Tomato Paste, and less than 2% of the following: Cream, Pasteurized Milk, Salt, Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Natural Flavors, Onion Powder, Garlic Powder, Butter Fat, Maltodextrin (made from Corn), Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Jalapeno Pepper Puree (Jalapeno Pepper, Salt, Vinegar, Natural Flavor), Disodium Phosphate, Yeast Extract, Sodium Citrate, Annatto, Monosodium Glutamate, Cellulose Gum, Acetic Acid, Datem, Spices, Jalapeno Pepper and Citric Acid.Warnings
Contains milk ingredients.Distributor
Frito-Lay, IncPlano, TX 75024-4099
1-800-352-4477
fritolay.com
UPC
00028400000246