Frontera Taco Skillet, Carnitas, Medium
20 oz (1 lb 4 oz) 566 g
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Directions
Stove Top: Cooking Instructions: Step 1: Heat 10-inch non-stick skillet over medium-high heat until hot, about 2 minutes. Step 2: Add 1 tablespoon canola oil and skillet meal to skillet. Step 3: Cook and stir 2 minutes. Step 4: Add 2 tablespoons water. Cook 6 to 8 minutes, stirring occasionally, until sauce is thickened. Step 5: Check that food is cooked thoroughly to 165 degrees F. Careful, it’s hot! Transfer to a serving bowl. Cook thoroughly. For food safety and quality. Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Serving Suggestion: Serve hot in warmed tortillas or over rice. Top with fresh cilantro and guacamole. Serve over rice or with warm tortillas & guacamole. Keep frozen.
Product Details
Slow-braised pork with roasted tomatillo-cilantro sauce, roasted poblanos & onions. Pork raised without antibiotics. Gourmet mexican cuisine from chef rick bayless award-winning chef, author, & cooking show host. Carnitas, mexico's golden, succulent pork, just may be the world's most perfect expression of slow-cooking tangy tomatillos and roasted poblanos make it irresistible. U.S. Inspected and passed by Department of Agriculture. fronterafoods.com. how2recycle.info. Facebook. Twitter. Pinterest. SmartLabel: Scan for more food information or call 1-800-509-4441. More recipes at: fronterafoods.com. Questions or comments, visit us at www.fronterafoods.com or call 1-800-509-4441.Nutrition Facts
Per serving
Serving Size: 1.25 cups
Servings per Container: about 2.5
| Calories | 210.00 kcal |
| Total Fat | 8.00 grm (10.00% RDA) |
| Saturated Fat | 2.50 grm (13.00% RDA) |
| Cholesterol | 45.00 mg (15.00% RDA) |
| Sodium | 720.00 mg (31.00% RDA) |
| Potassium | 590.00 mg (15.00% RDA) |
| Total Carbohydrate | 20.00 grm (7.00% RDA) |
| Dietary Fiber | 7.00 grm (25.00% RDA) |
| Protein | 14.00 grm |
| Calcium | 30.00 mg (2.00% RDA) |
| Iron | 1.70 mg (10.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Celery | 1.00 |
| Added Sugars | -1.00 grm (1.00% RDA) |
| ServingSize_Prepared | 1.00 cup |
| MetricServingSize | 242.00 grm |
| Total Sugars | 7.00 grm |
| Corn | 1.00 |
Per container
Serving Size: 1 container
| Calories | 490.00 kcal |
| Total Fat | 19.00 grm (24.00% RDA) |
| Saturated Fat | 6.00 grm (30.00% RDA) |
| Cholesterol | 105.00 mg (35.00% RDA) |
| Sodium | 1690.00 mg (73.00% RDA) |
| Potassium | 1380.00 mg (30.00% RDA) |
| Total Carbohydrate | 46.00 grm (17.00% RDA) |
| Dietary Fiber | 15.00 grm (54.00% RDA) |
| Protein | 34.00 grm |
| Calcium | 90.00 mg (6.00% RDA) |
| Iron | 3.90 mg (20.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Celery | 1.00 |
| Added Sugars | 2.00 grm (4.00% RDA) |
| ServingSize_Prepared | |
| Total Sugars | 16.00 grm |
| Corn | 1.00 |
Ingredients
Roasted Tomatillo-Cilantro Sauce (Fire-Roasted Tomatillos, Water, Contains Less than 2% of: Onions, Garlic, Corn Starch, Fire-Roasted Poblano Peppers, Salt, Expeller Pressed Canola Oil, Fire-Roasted Serrano Peppers, Jalapeno Peppers, Cilantro, Cane Sugar), Braised, Seared Pork (Pork, Water, Contains Less than 2%: Brown Sugar, Sea Salt, Onion, Sunflower Lecithin, Garlic, Black Pepper, Rosemary, Rosemary Extract, Olive Oil, Celery Oil, Black Pepper Extract), Cooked Black Beans (Water, Black Beans), Onions, Yellow Bell Peppers, Fire-Roasted Poblano Peppers.Manufacturer
Conagra Brands
PO Box 3534 Chicago, IL 60654
UPC
00604183205018