La Colombe Ground Darker Roast Corsica Coffee Beans
12 oz (340 g)
On This Page
Directions
Brewing: Start with filtered water. Grind fine for short brew time, coarse for long brew time. 195 degrees F - 205 degrees F is ideal temp for brewing coffee. Use 2 tbsp coffee per 6 oz of water. Pro-Tip: Use a gram scale. 1 gram of coffee for every 17 grams of water. Coffee Tips: Freshness: Keep your beans in a tightly sealed bag or an airtight container away from light and moisture. Grind just enough for each brew. Do not freeze.
Product Details
Darker roast with notes of baker's chocolate, red wine, spices. The Coffee Belt: Coffee grows around the equator where the climate is perfect for the coffee plant. Crafted with a unique blend of thoughtfully sourced specialty Arabica coffee beans showcasing Latin American coffees. Story of the Bean: Named for an ancient island in the Mediterranean, Corsica's cocoa notes pair beautifully with milk or stand alone, making it the perfect filter coffee for a fulfilling morning. Our Story: From our beginnings in a Philly cafe to what you hold in your hands, La Colombe coffee is a testament to our love for and dedication to our craft. We will never stop pursuing excellent coffee for everyone. www.lacolombe.com. Follow us @lacolombecoffee.Nutrition Facts
Manufacturer
La Colombe
Philadelphia, PA 19134
UPC
00604913100156