Dixie Lily Pinto Beans
12 oz (340 g)
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Directions
Slow cooker method: (1) no soak method. (2) spread out dry beans and remove any foreign parades. (3) rinse beans, and then place in crock pot with 5 cups water. (4) add 1 lb of ham, ham hock, hambone, or sausage to pot. (5) place slow cooker on high and cook for about 3-4 hours or until beans are tender (or low for 7-8 hours). Check water level and hot water to beans if necessary. (6) salt and pepper to taste.
Product Details
Cholesterol free. High in protein. High in fiber. Top quality best flavor. US no 1. www.dixielily.com. For recipes and pressure cooking directions visit www.dixielily.com. Please recycle. Grown in USA.Nutrition Facts
Serving Size: 0.25 Cup
Servings per Container: 7
| Calories | 110.00 kcal |
| Total Fat | 1.00 grm (1.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 5.00 mg (0.00% RDA) |
| Potassium | 720.00 mg (15.00% RDA) |
| Total Carbohydrate | 31.00 grm (11.00% RDA) |
| Dietary Fiber | 16.00 grm (57.00% RDA) |
| Protein | 9.00 grm |
| Calcium | 17.00 mg (2.00% RDA) |
| Iron | 2.60 mg (15.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| MetricServingSize | 49.00 grm |
| Total Sugars | -1.00 grm |
Ingredients
Pinto Beans.Manufacturer
Dixie Lily Foods
UPC
00605663600132