Dixie Lily Yellow Rice, Parboiled
3.5 lbs (56 oz) 1.59 kg
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Directions
Cooking Directions: For about 3 cups cooked rice: (1) In a saucepan bring 2 cups of water to a boil. (2) Add 1 tablespoon butter or margarine and 1 cup Dixie Lily Yellow Rice. (3) Cover saucepan and reduce heat to low. Cook 20-25 minutes, or until liquid is absorbed. To prepare (1/2 cup serving): 6 Servings; Yellow rice: 1 cup; Water: 2 cups; Butter or margarine: 1 Tbsp. To prepare (1/2 cup serving): 12 Servings; Yellow rice: 2 cups; Water: 4 cups; Butter or margarine: 2 Tbsp. To prepare (1/2 cup serving): 18 Servings; Yellow rice: 3 cups; Water: 6 cups; Butter or margarine: 3 Tbsp. To prepare (1/2 cup serving): 24 Servings; Yellow rice: 4 cups; Water: 8 cups; Butter or margarine: 1/4 cup. To prepare (1/2 cup serving): 54 Servings; Yellow rice: Entire contents; Water: 4-1/2 qts; Butter or margarine: 3/4 cup.
Product Details
Gluten free. Easy to prepare. Completely seasoned. 54 Servings. Enriched yellow rice dinner. www.dixielily.com. Comments 1-800-637-4784; www.dixielily.com. Recipes and Oven Method: Visit www.dixielily.com.Nutrition Facts
Serving Size: 0.33 Cup
Servings per Container: about 27 - 1 cup; 54 - 1/2 cup
| Calories | 200.00 kcal |
| Total Fat | 0.50 grm (1.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 690.00 mg (30.00% RDA) |
| Potassium | 96.00 mg (2.00% RDA) |
| Total Carbohydrate | 42.00 grm (15.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 5.00 grm |
| Vitamin A | 8.00 mcg (0.00% RDA) |
| Vitamin C | 9.00 mg (10.00% RDA) |
| Calcium | 7.00 mg (0.00% RDA) |
| Iron | 2.00 mg (10.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 1.00 grm (2.00% RDA) |
| Gluten | 0.00 |
| MetricServingSize | 56.00 grm |
| Total Sugars | 1.00 grm |
| Corn | 1.00 |
Ingredients
Long Grain Parboiled Rice Enriched with Vitamins (Thiamine Mononitrate, Niacin, Folic Acid, Iron), Dehydrated Vegetables (Onion, Green Bell Pepper, Garlic, Red Bell Pepper, Tomato), Salt, Maltodextrin, Sugar, Non Dairy Creamer (Corn Syrup Solids, Palm Oil), Dextrose, FD&C Yellow 5 Lake, Disodium Inosinate and Disodium Guanylate, Turmeric, Mexican Saffron, Natural and Artificial Flavor, Sunflower Oil.Manufacturer
Dixie Lily Foods
PO Box 368 Saraland, AL 36571
UPC
00605663735391