Dixie Lily Yellow Rice, with Saffron, Parboiled
5 oz (142 g)
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Directions
Cooking Directions: Stovetop: 1. In a saucepan bring 1 2/3 cups water and 1 tablespoon butter to a boil. 2. Stir Dixie Lily Yellow Rice package. 3. Cover and reduced heat to low. Cook 20-25 minutes or until liquid is absorbed. Microwave: 1. Combine 1 2/3 cups water, 1 tablespoon butter or margarine, and Dixie Lily Yellow Rice in a 1 1/2 quart microwave safe dish. 2. Cover and cook on high for 3 minutes. Reduce settings to medium (50% power) and cook for 17 minutes. Fluff with fork and serve.
Product Details
Gluten-free. Easy to prepare. Completely seasoned. www.dixielily.com. Comments 1-800-637-4784; www.dixielily.com.Nutrition Facts
Serving Size: 0.33 cup dry wt.
Servings per Container: about 2 1/2
| Calories | 200.00 kcal |
| Total Fat | 0.50 grm (1.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 690.00 mg (30.00% RDA) |
| Potassium | 96.00 mg (2.00% RDA) |
| Total Carbohydrate | 42.00 grm (15.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 5.00 grm |
| Vitamin A | 8.00 mcg (0.00% RDA) |
| Vitamin C | 9.00 mg (10.00% RDA) |
| Calcium | 7.00 mg (0.00% RDA) |
| Iron | 2.00 mg (10.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 1.00 grm (2.00% RDA) |
| Gluten | 0.00 |
| MetricServingSize | 56.00 grm |
| Total Sugars | 1.00 grm |
Ingredients
Long Grain Parboiled Rice Enriched with Vitamins (Thiamine Mononitrate, Niacin, Folic Acid, Iron), Dehydrated Vegetables (Onion, Green Bell Pepper, Garlic, Red Bell Pepper, Tomato), Salt, Maltodextrin, Sugar, Dextrose, FD&C Yellow 5 Lake, Disodium Inosinate, and Disodium Guanylate, Turmeric, Mexican Saffron and Saffron, with No More than 2% Sunflower Oil Added as a Processing Aid.Manufacturer
DIXIE LILY FOODS
Saraland, AL 36571
UPC
00605663739351