Vermont Smoke & Cure Pepperoni, Uncured, Smoked
6 oz
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Directions
Refrigerate after opening.
Product Details
Gluten free. No nitrite or nitrate added (except those naturally occurring in swiss chard powder & sea salt). Pork raised without antibiotics. No added hormones. U.S. inspected and passed by Department of Agriculture. www.vermontsmokeandcure.com. Give us a ring 802-482-4666. www.vermontsmokeandcure.com. A product of New England.Nutrition Facts
Serving Size: 1 Ounce
Servings per Container: 6
| Calories | 100.00 kcal |
| Total Fat | 7.00 grm (11.00% RDA) |
| Saturated Fat | 2.50 grm (13.00% RDA) |
| Cholesterol | 15.00 mg (5.00% RDA) |
| Sodium | 530.00 mg (22.00% RDA) |
| Total Carbohydrate | 1.00 grm (0.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 0.00 grm |
| Vitamin A | (8.00% RDA) |
| Vitamin C | (0.00% RDA) |
| Calcium | (0.00% RDA) |
| Iron | (2.00% RDA) |
| Gluten Free | |
| Milk | 1.00 |
| Gluten | 0.00 |
| MetricServingSize | 28.00 grm |
| Total Sugars | 0.00 grm |
| Calories From Fat | 60.00 kcal |
Ingredients
Pork, Sea Salt, Less than 2% of: Sugar, Spices, Swiss Chard Powder, Paprika, Cherry Powder, Garlic Powder, Spice Extractives, Lactic Acid Starter Culture (Not from Milk), Encased in Beef Collagen Casing.Manufacturer
Vermont Smoke & Cure
Hinesburg, VT 05461
UPC
00606274316832