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Vermont Smoke & Cure Turkey Pepperoni Sticks, Uncured

6 - 1.0 oz sticks [6 oz]

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Directions

No refrigeration needed.

 

Product Details

6 individually wrapped. 1 oz. turkey sticks. No artificial colors, preservatives (See back panel for ingredients used to support quality), or flavors. Per 1 oz Serving: 70 calories; 8 g protein; 1 g carbs. Gluten free. No nitrite or nitrate added except those naturally occurring in sea salt & celery powder. Turkey raised with no antibiotics. No added hormones. Federal regulations prohibit the use of hormones in poultry. No added MSG. Hand crafted. Slow cooked in small batches. Our Uncured Turkey Pepperoni Stick features paprika, fennel and garlic for a satisfying snack with classic pepperoni flavor. Delicious. Paprika pepper. Fennel seeds. Garlic. Inspected for wholesomeness by U.S. Department of Agriculture. vtsmkcr.com. Visit us online at vtsmkcr.com. Made in Vermont with turkey purchased outside of Vermont.

Nutrition Facts

Serving Size: 1 stick
Servings per Container: 6
Calories 70.00 kcal
Total Fat 3.00 grm (4.00% RDA)
Saturated Fat 0.50 grm (3.00% RDA)
Cholesterol 25.00 mg (9.00% RDA)
Sodium 380.00 mg (17.00% RDA)
Potassium 160.00 mg (4.00% RDA)
Total Carbohydrate 1.00 grm (0.00% RDA)
Dietary Fiber -1.00 grm (3.00% RDA)
Protein 8.00 grm (17.00% RDA)
Calcium 10.00 mg (0.00% RDA)
Iron 0.70 mg (4.00% RDA)
Vitamin D 0.30 mcg (0.00% RDA)
Trans Fat 0.00 grm
Gluten Free
Celery 1.00
Added Sugars -1.00 grm (1.00% RDA)
Milk 1.00
Gluten 0.00
MetricServingSize 28.00 grm
Total Sugars -1.00 grm
Mustard 1.00

Ingredients

Turkey and Less than 2% of Sea Salt, Paprika and Other Spices, Mustard Seed, Sugar, Cultured Celery Powder (to Support Quality), Cherry Powder, Paprika Extract, Garlic Powder, Spice Extractives, Lactic Acid Starter Culture (Not from Milk), Encased in Colored Beef Collagen Casing.

Manufacturer

Vermont Smoke & Cure
Hinesburg, VT 05461

UPC

00606274400401