Vermont Smoke & Cure Pork Stick, Pepperoni, Smoked Uncured
1.0 oz
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Directions
Tear open.
Product Details
7 g protein. 0 g Sugar. Gluten free. No nitites or nitrates added except those naturally occurring in sea salt & celery powder. Pork raised without antibiotics no added hormones. U.S. inspected and passed by Department of Agriculture. Made by Vermont Smoke & Cure with pork sourced outside of Vermont.Nutrition Facts
Serving Size: 1 stick
| Calories | 90.00 kcal |
| Total Fat | 6.00 grm (9.00% RDA) |
| Saturated Fat | 2.00 grm (10.00% RDA) |
| Cholesterol | 15.00 mg (5.00% RDA) |
| Sodium | 360.00 mg (15.00% RDA) |
| Total Carbohydrate | 3.00 grm (1.00% RDA) |
| Protein | 7.00 grm |
| Vitamin A | (8.00% RDA) |
| Iron | (2.00% RDA) |
| Gluten Free | |
| Celery | 1.00 |
| Milk | 1.00 |
| Gluten | 0.00 |
| MetricServingSize | 28.00 grm |
| Total Sugars | 0.00 grm |
| Calories From Fat | 50.00 kcal |
Ingredients
Pork, Sea Salt, Less than 2% of Sugar, Celery Powder, Spices, Paprika, Cherry Powder, Spice Extractives, Garlic Powder, Lactic Acid Starter Culture (Not from Milk), Encased in Colored (Beta-Carotene, Caramel) Beef Collagen Casing.Manufacturer
Vermont Smoke & Cure
Hinesburg, VT 05461
UPC
00606274400456