Milton's Pizza, Cauliflower Crust, Four Cheese
11 oz (312 g)
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Directions
Cook thoroughly. Cooking Instructions: Conventional Oven: 1. Preheat oven to 425 degrees F. 2. Remove overwrap and place pizza directly on center oven rack. Do not use baking sheet. Do not thaw pizza before cooking. 3. Bake for 12-14 minutes or until cheese is golden. 4. Let pizza cool for 2-3 minutes before serving. Enjoy! For proper food safety, follow cooking instructions to ensure that pizza reaches 165 degrees F. Due to oven variances, cooking time may need adjustment. Refrigerate any unused portion promptly. Keep frozen.
Product Details
A blend of real mozzarella, provolone, romano and parmesan cheeses with a zesty Roma tomato pizza sauce. Certified gluten free. gfco.org. Thin & crispy. We believe in making honestly delicious food. In elevating flavors and reimagining what's possible on your plate. In transforming premium ingredients into tastes that surprise, delight, and inspire. And in knowing that the hidden talents of cauliflower can turn a thin & crispy cauliflower crust pizza into a moment you won't soon forget. We are Milton's, and we innovate to make a believer out of you. 4 premium cheeses. rBST free. Satisfaction guaranteed. eatmiltons.com. Hungry for more Milton's? Find us online @eatmiltons and eatmiltons.com. Tell us what's on your mind (and your pizza). [email protected]. For gluten free crackers, gourmet crackers, and more. Find in a store near you at eatmiltons.com. Please recycle.Nutrition Facts
Per serving
Serving Size: 0.5 pizza
Servings per Container: 2
| Calories | 390.00 kcal |
| Total Fat | 17.00 grm (22.00% RDA) |
| Saturated Fat | 10.00 grm (50.00% RDA) |
| Cholesterol | 50.00 mg (17.00% RDA) |
| Sodium | 980.00 mg (43.00% RDA) |
| Potassium | 258.00 mg (6.00% RDA) |
| Total Carbohydrate | 33.00 grm (12.00% RDA) |
| Dietary Fiber | 2.00 grm (7.00% RDA) |
| Protein | 22.00 grm |
| Calcium | 687.00 mg (50.00% RDA) |
| Iron | 1.00 mg (6.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 1.00 grm (2.00% RDA) |
| Milk | 1.00 |
| Egg | 1.00 |
| Gluten | 0.00 |
| MetricServingSize | 156.00 grm |
| Total Sugars | 4.00 grm |
Per container
Serving Size: 1 container
| Calories | 770.00 kcal |
| Total Fat | 33.00 grm (42.00% RDA) |
| Saturated Fat | 19.00 grm (95.00% RDA) |
| Cholesterol | 100.00 mg (33.00% RDA) |
| Sodium | 1950.00 mg (85.00% RDA) |
| Potassium | 516.00 mg (10.00% RDA) |
| Total Carbohydrate | 66.00 grm (24.00% RDA) |
| Dietary Fiber | 5.00 grm (18.00% RDA) |
| Protein | 43.00 grm |
| Calcium | 1374.00 mg (110.00% RDA) |
| Iron | 2.00 mg (10.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.50 grm |
| Gluten Free | |
| Added Sugars | 2.00 grm (4.00% RDA) |
| Milk | 1.00 |
| Egg | 1.00 |
| Gluten | 0.00 |
| Total Sugars | 9.00 grm |
Ingredients
Cauliflower Crust (Cauliflower, Low Moisture Mozzarella Cheese {Pasteurized Milk, Cheese Cultures, Salt, Enzyme}, Rice Flour, Tapioca Starch, Rice Starch, Egg Whites, Modified Rice Starch, Yeast, Contains Less than 2% of the Following: Cane Sugar, Salt, Cultured Brown Rice, Garlic Powder, Spices, Xanthan Gum, Brown Rice Flour, Citric Acid, Lactic Acid), Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Tomato Sauce (Water, Tomato Paste, Seasoning {Cane Sugar, Sea Salt, Dehydrated Onion and Garlic, Spices), Sea Salt), Provolone Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Pecorino Romano and Parmesan Cheese Blend (Pecorino Romano Cheese {Pasteurized Sheep's Milk, Salt, Enzymes}, Parmesan Cheese {Pasteurized Milk, Cheese Cultures, Salt, Enzymes}), Basil.Warnings
Contains: milk and egg.Manufacturer
Milton's Baking Company
Carlsbad, CA 92008
UPC
00606541601159