Mrs. Gerry's Mashed Potatoes, Premium
5 lbs (2.27 kg)
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Directions
Heating Instructions: Boil in Bag: Gently place bag in boiling water. Bring water back to a boil and boil for 20 minutes. Remove bag from water with tongs and oven mitt. Cut bottom of bag with knife and slide product into a half pan. Caution: Contents and bag will be hot. Microwave: Remove contents from bag and place in a microwaveable container. Cover product to maintain moisture. Microwave on high for 2 minutes. Stir. Microwave on high for an additional 3 minutes, or until hot. Stir. Stove Top: Remove contents from bag and place in a medium sauce pan. Heat slowly until warm, stirring occasionally to prevent sticking. Mrs. Gerry's Mashed Potatoes should be heated to 165 degrees -180 degrees F before serving and maintained at this temperature. Keep refrigerated at 33 degrees to 39 degrees F.
Product Details
The best in salads & sides. www.mrsgerrys.com. For any further questions, please call 800-642-9662.Nutrition Facts
Serving Size: 0.67 Cup
Servings per Container: About 15
| Calories | 180.00 kcal |
| Total Fat | 8.00 grm (10.00% RDA) |
| Saturated Fat | 4.50 grm (24.00% RDA) |
| Cholesterol | 25.00 mg (9.00% RDA) |
| Sodium | 470.00 mg (20.00% RDA) |
| Potassium | 423.00 mg (10.00% RDA) |
| Total Carbohydrate | 25.00 grm (9.00% RDA) |
| Dietary Fiber | 2.00 grm (8.00% RDA) |
| Protein | 3.00 grm |
| Calcium | 28.00 mg (2.00% RDA) |
| Iron | 0.00 mg (2.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| MetricServingSize | 147.00 grm |
| Total Sugars | 2.00 grm |
Ingredients
Russet Potatoes, Whole Milk, Butter (Cream, Salt), Salt, Potassium Sorbate (Preservative), Monoglycerides, Natural Flavor.Warnings
Contains milk.Manufacturer
Mrs. Gerry's
Albert Lea, MN 56007
UPC
00017839010056