Mrs. Gerry's Poultry Gravy, Premium
2.5 lbs (1.13 kg)
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Directions
Heating Instructions: Boil in Bag: Gently place bag in boiling water. Bring water back to a boil and boil for 15 minutes. Remove bag from water with tongs and oven mitt. Cut bag with knife and pour gravy into a quarter pan. Caution: Contents and bag will be hot. Microwave: Pour contents into a microwaveable container and cover. Microwave on high for 5 minutes. Stir. Microwave on high for an additional 3-5 minutes, or until hot. Stir. Stove Top: Pour contents into a sauce pan. Heat slowly until warm, stirring occasionally to prevent burning. Mrs. Gerry's Gravy should be heated to 165 degrees - 180 degrees F before serving and maintained at this temperature.
Product Details
Contains a bioengineered food ingredient. Mrs. Gerry's the best in salads & sides. www.mrsgerrys.com. For any further questions, please call 800-642-9662.Nutrition Facts
Serving Size: 0.25 Cup
Servings per Container: About 20
| Calories | 45.00 kcal |
| Total Fat | 1.50 grm (2.00% RDA) |
| Saturated Fat | 0.00 grm (2.00% RDA) |
| Cholesterol | 0.00 mg (1.00% RDA) |
| Sodium | 560.00 mg (24.00% RDA) |
| Potassium | 66.00 mg (2.00% RDA) |
| Total Carbohydrate | 6.00 grm (2.00% RDA) |
| Dietary Fiber | 0.00 grm (1.00% RDA) |
| Protein | 2.00 grm |
| Calcium | 48.00 mg (4.00% RDA) |
| Iron | 0.00 mg (0.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 1.00 grm (1.00% RDA) |
| Soy | 1.00 |
| MetricServingSize | 57.00 grm |
| Total Sugars | 1.00 grm |
Ingredients
Water, Modified Food Starch, Autolyzed Yeast Extract, Chicken Fat, Chicken Broth, Salt, Onion Powder, Sugar, Turkey Broth, Natural Turkey Powder, Natural Flavors, Turkey Stock, Maltodextrin, Hydrolyzed Soy Protein, Caramel Color, Guar Gum, Spice, Turmeric, Sodium Benzoate and Potassium Sorbate (Preservatives), Tricalcium Phosphate Added to Prevent Caking.Warnings
Contains soy.Manufacturer
Mrs. Gerry's
Albert Lea, MN 56007
UPC
00017839030252