New England Village Foods Shells & Brie, Family Size!
31 oz (1 lb 15 oz)
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Directions
Baking Instructions (Cook from Frozen): Pre-heat oven to 400, remove outer and inner lids, cover with provided foil, Bake for 50 minutes, remove foil, cook for an additional 25 min or until internal temperature reaches 165 F. Keep frozen.
Product Details
Shells & brie with roasted tomatoes, shiitake mushrooms and brie cheese sauce. Ready to cook. Handmade, local, trusted! www.ftvfoods.com. 603-554-1873.Nutrition Facts
Ingredients
Pasta (Semolina (Wheat) Niacin, Iron (Ferrous Sulfite), Thaiman Mononitrate, (Vitamin B) Riboflaven (Vitamin B2) and Folic Acid), Milk (Whole Milk, Ascorbic Acid (Vitamin C), (Vitamin D), Brie Cheese (Milk, Cheese Cultures, Salt, Enzymes), Monterey Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose), Butter (Sweet Cream, Natural Flavor), Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Salt and Spices, Roasted Tomatoes (Tomatoes, Canola Oil, Olive Oil, Garlic, Vinegar, Salt, Herbs), Shitaki Mushrooms: (Shitaki Mushrooms, Olive Oil), Cheddar Cheese (Part Skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose), Bread Crumbs (Bleached Wheat Flour, Dextrose, Yeast and Salt).Manufacturer
New England Village Foods, BBBF Inc.
183 Elm Street Milford, NH 03055
UPC
00609465691732