New England Village Foods Pork Enchiladas, Family Size!
31 oz (1 lb 15 oz)
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Directions
Baking Instructions (Cook from Frozen): Pre-heat oven to 400, remove outer and inner lids, cover with provided foil, Bake for 50 minutes, remove foil, cook for an additional 25 min or until internal temperature reaches 165 F. Keep frozen.
Product Details
Pork enchiladas with rice & beans and salsa roja. Ready to cook. Handmade, local, trusted! Family size! U.S. inspected and passed by Department of Agriculture. www.ftvfoods.com. 603-554-1873.Nutrition Facts
Ingredients
BBQ Pork [Pork Shoulder, BBQ Sauce (High Fructose Corn Syrup, Distilled Vinegar, Tomato Paste (Tomatoes, Salt, Spices, Natural Flavors, Citric Acid), Modified Food Starch, Salt, Pineapple Juice Concentrate, Natural Smoke Flavor, Spices, Carmel Color, Sodium Benzoate, Molasses, Corn Syrup, Garlic, Sugar, Tamarind, Natural Flavor), Tomato Paste, Roasted Garlic (Garlic, Olive Oil), Salt, Spices, Dijon Mustard], Salsa Roja [Tomato Paste, Water, Olive Oil, Dried Chiles, Herbs and Spices, Salt)], Black Beans (Black Beans, (Water, Salt, Calcium Chloride, Ferrous Gluconate), Monterey Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose), Par Boiled Rice (Water, Long Grain Rice, Iron, Thiamin, and Folate), Diced Tomatoes (Tomatoes, Tomato Juice, Salt, Citric Acid, Calcium Chloride), Corn Tortillas (White Corn Cooked in Lyme-Water, Sodium Propionate, Cellulose Gum, Fumaric Acid and Sorbic Acid), Green Chiles (Chiles, Garlic, Herbs and Spices), Cilantro, Garlic.Manufacturer
New England Village Foods, BBBF Inc.
183 Elm Street Milford, NH 03055
UPC
00609465691824