Francestown Village Foods Lasagna, Harvest Vegetable, Family Size!
28 oz (1 lb 12 oz)
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Directions
Baking Instructions (Cook from Frozen): Pre-heat oven to 400, remove outer and inner lids, cover with provided foil, Bake for 50 minutes, remove foil, cook for an additional 25 min or until internal temperature reaches 165 F. Keep frozen.
Product Details
Harvest vegetable lasagna with handmade ricotta, roasted zucchini, summer squash, mushrooms and spinach. Small farms products. Ready to cook. Handmade, local, trusted! www.ftvfoods.com. 603-554-1873.Nutrition Facts
Ingredients
Ricotta (Whole Milk, Cheese Cultures, Water) Crushed Tomatoes (Tomatoes, Tomato Puree, Less than 2% Salt, Citric Acid), Water, Pasta [Semolina (Wheat), Niacin, Iron (Ferrous Sulfite), Thiamine Mononitrate (Vitamin B), Riboflavin (Vitamin B2) and Folic Acid], Spinach, Mushrooms, Zucchini, Summer Squash, Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose) Provolone Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose) Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose), Olive Oil, Herbs, Roasted Garlic, Salt, Spices.Manufacturer
Francestown Village Foods, BBBF Inc.
183 Elm Street Milford, NH 03055
UPC
00609465692043