New England Village Foods Burritos, Corn & Sweet Potato with Rice and Beans
15 oz (425 g)
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Directions
Baking Instructions: Defrost in microwave or refrigerator prior to cooking. Preheat oven to 350 F, Place meal on cookie sheet and cook for 15 minutes or internal temperature reaches 165 F. Microwave Instructions: Defrost in microwave or refrigerator prior to cooking. Cook on High for 3-4 Minutes or until internal temperature reaches 165 F. Keep frozen.
Product Details
Handmade, local, trusted! Ready to cook www.ftvfoods.com. 603-554-1873.Nutrition Facts
Ingredients
Flour Tortilla [Enriched Flour, (Wheat Flour, Niacin (Vitamin B3), Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid (Vitamin B9), Malted Barley Flour) Water, Sunflower Oil, Less than 2% of: Cultured Wheat Flour Added with Vinegar, Soy Lecithin, Salt, Guar Gum, Yeast, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Citric Acid], Pinto Beans (Pinto Beans, Water, Salt, Calcium Chloride Calcium, Disodium EDTA), Black Beans, (Black Beans, Water, Salt, Calcium Chloride, Ferrous Gluconate), Corn, Monterey Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Potato Starch, Powdered Cellulose), Roasted Sweet Potatoes (Sweet Potatoes, Olive Oil, Salt, Pepper) Par Boiled Rice (Long Grain Rice, Water, Iron, Thiamin, and Folate), Salsa Roja, [Water, Tomato Paste (Tomatoes, Naturally Derived Citric Acid), Ancho Chile Paste (Water, Dried Chiles, Salt, Citric Acid, Potassium Sorbate), Olive Oil, Chile Powder, Salt, Spices], Green Chiles (Green Chiles, Citric Acid, Calcium Chloride), Cilantro, Salt, Spices.Manufacturer
New England Village Foods, BBBF Inc.
183 Elm Street Milford, NH 03055
UPC
00609465692098