New England Village Foods Sausage Lasagna, Family Size!
28 oz (1 lb 12 oz)
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Directions
Baking Instructions (Cook from Frozen): Pre-heat oven to 400, remove outer and inner lids, cover with provided foil, Bake for 50 minutes, remove foil, cook for an additional 25 min or until internal temperature reaches 165 F. Keep frozen.
Product Details
Sausage lasagna with handmade ricotta and small farms pork sausage. Small farms products. Ready to cook. Handmade, local, trusted! U.S. inspected and passed by Department of Agriculture. www.ftvfoods.com. 603-554-1873.Nutrition Facts
Ingredients
Pasta [Water, Semolina (Wheat), Tomato Sauce: Crushed Tomatoes (Tomatoes, Tomato Puree, Less than 2% Salt, Citric Acid), Garlic, Olive Oil, Salt, Sugar Herbs and Spices] Filling: Ground Pork, Salt Herbs and Spices, Ricotta (Whole Milk, Cheese Cultures, Water), Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose), Parsley, Salt, Herbs and Spices, Cheese Topping: [Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose), Provolone Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose), Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose)] Parsley.Manufacturer
New England Village Foods, BBBF Inc.
183 Elm Street Milford, NH 03055
UPC
00609465692142