Kitchen Basics Original Beef Stock
32 oz (2 lb) 907 g
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Directions
Shake it up! The carton & your cooking! Ready to use. Do not dilute. Shake well. Helpful usage tips use in any recipe calling for broth, stock, bouillon or water. Moisten leftovers with stock before reheating in microwave. Sauces & Gravies: For richly flavored gravy, add stock instead of water to roast beef pan drippings and thicken as desired. For a savory pan sauce, pan fry steak in butter. Remove from pan. Add stock, stirring to loosen brown bits in bottom of pan. Cook until sauce is slightly reduced. Swirl in cold butter. Serve over steak. Grains & Lentils: Replace water with stock when preparing rice, barley, couscous, quinoa or lentils. Refrigerate unused portion. Good for 7 days. Freeze leftover stock in freezable container and use within 60 days. Good for 7 days.
Product Details
50% less sodium than the leading regular beef broth(+). (+) Contains 370 mg sodium per serving. The leading regular beef broth contains 830 mg sodium per serving. No artificial flavors. Homemade taste. Kitchen Basics Stock may have naturally occurring protein deposits. These are normal and can be dissipated by heating. Kitchen Basics. An American Original Dark & Rich - Just Like Homemade. Cooking stock is a central ingredient for soups, sauces and marinades. It is used by many to flavor vegetables, potatoes and rice dishes. For years, making stock from scratch has been the only way home cooks have been able to control and limit ingredients. But who has the time to make stock from scratch? In 1996, Kitchen Basics first introduced ready-to-use cooking stocks. Our founder's grandmother's recipes were the key inspiration behind our culinary line of cooking stocks. Kitchen Basics embraces the fundamentals of homemade stock and brings to you cooking stocks that have a dark-rich taste and are made from beef, vegetables and herbs. Our Pledge: Guaranteed satisfaction! If you are not happy with any of our products, please call. Please have the box available when you call. U.S. inspected and passed by Department of Agriculture. how2recycle.info. www.kitchenbasics.com.Nutrition Facts
Serving Size: 1 Cup
Servings per Container: About 4
| Calories | 20 kcal |
| Total Fat | 0 grm (0.00% RDA) |
| Saturated Fat | 0 grm (0.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 370 mg (16.00% RDA) |
| Potassium | 48 mg (2.00% RDA) |
| Total Carbohydrate | 1 grm (0.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 4 grm |
| Calcium | 10 mg (0.00% RDA) |
| Iron | 0.5 mg (2.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Gluten Free | |
| Celery | 1 |
| Added Sugars | 1 grm (2.00% RDA) |
| Milk | 0.00 |
| Egg | 0.00 |
| Peanut | 0.00 |
| Tree Nut | 0.00 |
| Gluten | 0 |
| MetricServingSize | 240 mlt |
| Vit. D | 0 mcg (0.00% RDA) |
| Total Sugars | 1 grm |
| Potas. | 0 mg (0.00% RDA) |
Ingredients
Beef Stock, Sea Salt, Honey, Caramelized Sugar Syrup, Natural Flavors, Beef Extract, Vegetable Stock (Celery, Carrot, Onion), Mushroom Juice Concentrate, Tomato Powder, Black Pepper, Bay Leaf, Thyme.Warnings
Safety Seal: Ensure that the safety seal is intact upon purchase. Twisting cap will perforate aluminum film. Do not microwave this carton.Manufacturer
Kitchen Basics, Inc.
Walnut Creek, CA 94598
UPC
00611443340112