Kitchen Basics Unsalted Vegetable Stock
32 oz (2 lb) 907 g
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Directions
Shake it up! The carton & your cooking. Ready to use. Do not dilute. Freeze leftover stock in freezable container and use within 60 days. Shake well. Helpful Usage Tips: Use in any recipe calling for broth, stock, bouillon or water. Moisten leftovers with stock before reheating in microwave. Soups & Stews: Make hearty meatless dishes using stock as a base for stews, pasta, risotto and sauces. Adds full-bodied flavor to soups such as mushroom and barley soup. Grains & Lentils: Replace water with stock when preparing rice, barley, couscous, quinoa or lentils. Lowfat Cooking: Cook vegetables in a small amount of stock instead of oil or butter. Refrigerate unused portion. Safety Seal: Ensure that the safety seal is intact upon purchase. Twisting cap will perforate aluminum film. Good for 7 days.
Product Details
Gluten free. No GMO ingredients. No salt added(a). No artificial flavors. Homemade taste. For cooking. Kitchen Basics Stock may have naturally occurring settling. This is normal and can be dissipated by heating. Kitchen Basics... an American Original. Just Like Homemade. Cooking stock is a central ingredient for soups, sauces and marinades. It is used by many to flavor vegetables, potatoes and rice dishes. For years, making stock from scratch has been the only way home cooks have been able to control and limit ingredients. But who has the time to make stock from scratch? In 1996, Kitchen Basics first introduced ready-to-use cooking stocks. Our founder's grandmother's recipes were the key inspiration behind our culinary line of cooking stocks. Kitchen Basics embraces the fundamentals of homemade stock and brings to you cooking stocks that are slow-simmered for that rich taste and are made from vegetables and herbs. (a) Not a sodium free food. Our Pledge: Guaranteed satisfaction! If you are not happy with any of our products, please call. Please have the box available when you call. www.kitchenbasics.com. how2recycle.info.Nutrition Facts
Serving Size: 1 Cup
Servings per Container: About 4
| Calories | 20 kcal |
| Total Fat | 0 grm (0.00% RDA) |
| Saturated Fat | 0 grm (0.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 75 mg (3.00% RDA) |
| Potassium | 204 mg (4.00% RDA) |
| Total Carbohydrate | 5 grm (2.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | -1 grm |
| Calcium | 27 mg (2.00% RDA) |
| Iron | 1 mg (6.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Gluten Free | |
| Celery | 1 |
| Added Sugars | 0 grm (0.00% RDA) |
| Milk | 0.00 |
| Egg | 0.00 |
| Peanut | 0.00 |
| Tree Nut | 0.00 |
| Gluten | 0 |
| MetricServingSize | 240 mlt |
| Total Sugars | 4 grm |
Ingredients
Vegetable Stock (Water, Carrot Juice, Celery Juice, Garlic Juice, Red Bell Pepper Juice, Zucchini Juice, Green Bell Pepper Juice, Onion Juice, Leek Juice, Parsley Juice), Yeast Extract, Onion Powder, Garlic Powder, Natural Flavor, Carrot Powder, Spices (Including Black Pepper, Bay Leaf, Thyme).Warnings
Do not microwave this carton.Manufacturer
Kitchen Basics, Inc.
Walnut Creek, CA 94598
UPC
00611443340211