Kitchen Basics Unsalted Chicken Stock for Cooking
32 oz (2 lb) 907 g
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Directions
Shake it up! The carton & your cooking. Ready to use. Do not dilute. Freeze leftover stock in freezable container and use within 60 days. Shake well. Nautral settling may occur. Helpful Usage Tips: Use in any recipe calling for broth, stock, bouillon or water. Moisten leftovers with stock before reheating in microwave. Sauces & Side Dishes: For richly flavored gravy, add stock instead of water to roast chicken pan drippings and thicken as desired. Replace water with stock when preparing rice, barley, couscous, quinoa or lentils. Make mashed potatoes with stock instead of milk and butter. Main Dishes & Soup: Make hearty dishes using stock as a base for stews, casseroles and slow cooker recipes. Refrigerate immediately after opening and use within 7 days.
Product Details
No artificial flavors. Gluten free. No salt added. Not a sodium free food. No GMO ingredients(a). (a) SGS verified the Kitchen Basics process for manufacturing the product with no genetically engineered (GE) ingredients. www.sgs.com/no-gmo. No salt added. Homemade taste. For cooking. Kitchen Basics... An American original just like homemade. Cooking stock is a central ingredient for soups, sauces and marinades. It is used by many to flavor vegetables, potatoes and rice dishes. For years, making stock from scratch has been the only way home cooks have been able to control and limit ingredients. But who has the time to make stock from scratch? In 1996, kitchen Basics first introduced ready-to-use cooking stocks. Our founder's grandmother's recipes were the key inspiration behind our culinary line of cooking stocks. Kitchen Basics embraces the fundamentals of homemade stock and brings to you cooking stocks that are slow simmered for that dark-rich taste and are made from beef, vegetables and herbs. Our Pledge: If you are not happy with any of our products, please call. Please have the box available when you call. www.kitchenbasics.com. 1-800-679-5969. Learn more about this packaging and its disposal at www.kitchenbasics.com/packaging.Nutrition Facts
Serving Size: 1 Cup
Servings per Container: about 4
| Calories | 15 kcal |
| Total Fat | 0 grm (0.00% RDA) |
| Saturated Fat | 0 grm (0.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 90 mg (4.00% RDA) |
| Potassium | 190.00 mg (4.00% RDA) |
| Total Carbohydrate | 0 grm (0.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 4 grm |
| Calcium | 0 mg (0.00% RDA) |
| Iron | 0 mg (0.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Gluten Free | |
| Celery | 1 |
| Added Sugars | 0 grm (0.00% RDA) |
| Milk | 0.00 |
| Egg | 0.00 |
| Peanut | 0.00 |
| Tree Nut | 0.00 |
| Gluten | 0 |
| MetricServingSize | 240 mlt |
| Vit. D | 0 mcg (0.00% RDA) |
| Total Sugars | 0 grm |
| Potas. | 290 mg (6.00% RDA) |
Ingredients
Chicken Stock, Contains 2% or Less of: Vegetable Stock (Concentrates of Onion, Celery Root and Carrot), Natural Flavor, Yeast Extract, Black Pepper, Bay Leaf, Thyme.Warnings
Safety Seal: Ensure that the safety seal is intact upon purchase. Twisting cap will perforate aluminum film. Do not microwave or freeze in carton.Manufacturer
Kitchen Basics, Inc.
Walnut Creek, CA 94598
UPC
00611443345032