Marie Callender's Dutch Apple Pie

38 oz (2 lb 6 oz) 1.07 kg


 

Directions

Baking Directions: Conventional Oven: 1. Preheat oven to 400 degrees F. Remove plastic wrapper from pie. Set crumb topping aside on counter. 2. Bake pie on baking sheet in center of oven 60 to 65 minutes. 3. Remove pie from oven on baking sheet. Never lift pie pan by the edges. Crumble topping while still in the bag to desired crumb size. Sprinkle onto pie starting at edge and working towards center. Use a fork to evenly distribute crumbs. 4. Bake pie an additional 10 minutes. Crumb topping will bake to a rich golden brown. Handle carefully; it's hot! 5. Check that pie is cooked thoroughly to 165 degrees F. 6. Let cool. Pie will slice and serve most easily when cooled at least 2 hours. Marie's Baking Tips: Our pies are filled with luscious, ripe fruit; some juices may bubble over while baking. Cover your baking sheet with aluminum foil for easy clean up. If edges of pie begin to brown excessively, cover edges with a strip of aluminum foil and continue baking. Serve with a dollop of Reddi-wip. Food Safety and Quality: Keep frozen; do not thaw. Ovens vary. Adjust cooking times as needed. Pie must be cooked thoroughly. Read and follow these cooking directions. Keep frozen.

 

Product Details

Per 1/9 Pie: 310 calories; 6 g sat fat (30% DV); 210 mg sodium (9% DV); 23 g total sugars. Easy prep. Ready to bake! Extra flaky pastry crust. Made from scratch. The perfect pie every time. With made-from-scratch crusts and delicious fruit fillings, Marie Callender's pies look and taste as great as homemade. www.mariecallendersmeals.com. how2recycle.info. SmartLabel: Scan or call 1-800-595-7010 for more food information. Questions or comments, visit us at www.mariecallendersmeals.com or call 1-800-595-7010.

Nutrition Facts

Serving Size: 0.111 pie
Servings per Container: 9
Calories 310.00 kcal
Total Fat 13.00 grm (17.00% RDA)
Saturated Fat 6.00 grm (30.00% RDA)
Cholesterol 0.00 mg (0.00% RDA)
Sodium 210.00 mg (9.00% RDA)
Potassium 0.00 mg (0.00% RDA)
Total Carbohydrate 47.00 grm (17.00% RDA)
Dietary Fiber -1.00 grm (4.00% RDA)
Protein 2.00 grm
Calcium 0.00 mg (0.00% RDA)
Iron 1.20 mg (6.00% RDA)
Vitamin D 0.00 mcg (0.00% RDA)
Trans Fat 0.00 grm
Added Sugars 20.00 grm (40.00% RDA)
Soy 1.00
Wheat 1.00
MetricServingSize 119.00 grm
Total Sugars 23.00 grm
Corn 1.00
Sulfites 1.00

Ingredients

Filling: Apples, Sugar, Water, Corn Starch, Modified Corn Starch, Salt, Ascorbic Acid and Citric Acid (to Promote Color Retention), Cinnamon, Crust: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil and Hydrogenated Soybean Oil, Water, Dextrose, Salt, Dough Conditioner (Sodium Metabisulfite), Crumb Topping: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Brown Sugar, Palm Oil, Sugar, Salt, Spice, Dextrose.

Warnings

Contains: wheat.

Manufacturer

Conagra Brands
P.O. Box 3534 Chicago, IL 60654

UPC

00612781101045