Today's Kitchen Bacon Wrapped Seasoned Pork Tenderloin

Keep refrigerated. Cooking instructions: Oven: Remove tenderloin from packaging. Preheat oven to 400°F. Place the tenderloin in a shallow baking pan. Cook for 50-65 minutes until fully cooked. For food safety, cook to an internal temperature of 165°F as measured with a food thermometer. Appliances and product thickness may vary; adjust cooking times accordingly. Refrigerate or discard leftovers immediately.

Description

Today's Kitchen® Bacon Wrapped Seasoned Pork Tenderloin. Marinated with up to 12% pork broth, salt, and natural flavor. Coated with seasoning including paprika. Bacon wrapped and pre-seasoned, allowing you to simply cook and serve. Ready to cook. U.S. Inspected and Passed by Department of Agriculture EST. 85M.

Other Description

Nutrition Facts

Serving Size: 4.0 oz

Servings per Container: Varied

Energy	250
Total Fat	14 g
Saturated Fat	5 g
Cholesterol	80 mg
Sodium	1030 mg
Carbohydrates	1 g
Dietary Fiber	0 g
Sugars	1 g
Protein	30 g
Daily Percent Of Vitamin A	2
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	2
Daily Percent Of Iron	6

Ingredients

Pork (Pork Tenderloin, Pork Broth, Salt, and Natural Flavor), Bacon Cured with Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite. Coated with Sea Salt, Spices, Dehydrated Onion and Garlic, Demerara Sugar, Paprika, Smoked Paprika.

Warnings

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions: Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.

UPC

90028749461633