Pillsbury Pizza Crust, Classic Crust
13.8 oz (391 g)
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Directions
Directions: Heat oven to 400 degrees F. Grease any size nonstick cookie sheet. (425 degrees F for all other pan types). Unroll dough on cookie sheet. Form to desired thickness and shape. Prebake dough 8 minutes. Top as desired. Bake 6 to 10 minutes longer or until crust is dark golden brown. Extra toppings may require more time. Do not eat raw pizza crust dough. Keep dough refrigerated. Start Here: Peel in direction of arrow fully around the can; Press spoon against seam; Pop. For safe opening point can ends away from you and others. Best if used by date on can end.
Product Details
Per 1/6 Crust: 160 calories; 0 g sat fat (0% DV); 380 mg sodium (16% DV); 4 g sugars. Ingredients derived from a bioengineered source. Learn more at Ask.GeneralMills.com. www.Pillsbury.com. Ask.GeneralMills.com. how2recycle.info. For recipes & more visit pillsbury.com. Questions? Save package and call 1-800-775-4777 (M-F 7:30-5:30 CT). www.Pillsbury.com. Box Tops for Education: Download the app. Scan your receipt. Earn cash for schools.Nutrition Facts
Ingredients
Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Dextrose, Contains 2% or Less of: Vital Wheat Gluten, Leavening (Glucono Delta-Lactone, Baking Soda), Soybean Oil, Salt, Potassium Chloride, Hydrogenated Vegetable Oil (Soybean, Palm, and/or Cottonseed), Mono and Diglycerides, Natural Flavor, Xanthan Gum.Warnings
Contain wheat ingredients.,Do not freeze or microwave unbaked poppin' fresh dough.Manufacturer
General Mills Sales, Inc.
Minneapolis, MN 55440 United States
UPC
00018000003389