Cabot Bacon Cheddar Shreds, 8 oz
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Directions
Keep refrigerated. For maximum freshness, use entire contents within 3-5 days after opening, or freeze up to 2 months.
Description
Cabot® Bacon Cheddar Shreds, 8 oz. A century of commitment - 100 Years. From our co-operative of farm families Since 1919. Classic-cut shreds. Naturally lactose free. Gluten free. No artificial growth hormone*. B Corporation Certified. Full flavors of hickory smoke & bacon. Shredded cheese. Premium naturally aged. 2 Cups. Net Wt. 8 oz (226 g).Other Description
*The FDA has stated that there is no significant difference between milk from rBST-treated and untreated cows. Comments welcome: Find more recipes at: www.cabotcheese.coop. © 2017.Nutrition Facts
Serving Size: 0.25 cup
Servings per Container: 8
| Energy | 110 |
| Total Fat | 9 g |
| Saturated Fat | 6 g |
| Trans Fat | 0 g |
| Cholesterol | 30 mg |
| Sodium | 220 mg |
| Potassium | 27 mg |
| Carbohydrates | 1 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Added Sugars | 0 g |
| Calcium | 185 mg |
| Iron | 0 mg |
| Vitamin D | 0 mcg |
| Protein | 7 g |
| Daily Percent Of Calcium | 15 |
| Daily Percent Of Iron | 0 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 0 |
Ingredients
Bacon Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Bacon [(Cured with Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Hickory Smoke Flavoring], Salt, Natural Smoke Flavor, Enzymes.), Potato Starch, Corn Starch and Calcium Sulfate Added to Prevent Caking, Natamycin (A Natural Mold Inhibitor).UPC
00078354717486