Campbell's® Condensed Cream of Chicken & Mushroom Soup, 10.5 oz. Can


 

Directions

Mix soup + 1 can water MICROWAVE: Microwave ovens vary. Time given is approximate. 1. Heat, covered, in microwavable serving bowl on HIGH 3 to 3 1/2 min. or until hot. 2. Careful, leave in microwave 1 min. then stir. STOVE: Heat, stirring occasionally until hot. RICHER SOUP: Use 1 can milk or 1/2 milk and 1/2 water

 

Description

Campbell’s® Condensed Cream of Chicken & Mushroom Soup is a flavorful combination of high-quality chicken stock blended with tender mushrooms, chicken meat with no antibiotics and cream. Add it to recipes like Creamy Chicken & Noodles that need a rich boost. Get inspired to start cooking by visiting CampbellsKitchen.com.

Other Description

Great for cooking. For recipe ideas, visit CampbellsKitchen.com

Nutrition Facts

Serving Size: 0.5 cup

Servings per Container: About 2.5

Number Of Servings About 2.5
Serving Sizes 0.5 Cup
120.0 Millilitre
Serving Size Full Txt 0.5 Cup (120ml)
Energy 120
Saturated Fat 2 g
Trans Fat 0 g
Cholesterol 10 mg
Sodium 790 mg
Potassium 70 mg
Carbohydrates 9 g
Dietary Fiber 0 g
Sugars 1 g
Added Sugars 0 g
Calcium 10 mg
Iron 0.2 mg
Vitamin D 0 mcg
Protein 2 g
Daily Percent Of Calcium 0
Daily Percent Of Iron 0
Daily Percent Of Vitamin D 0
Daily Percent Of Added Sugars 0

Ingredients

Chicken Stock, Mushrooms, Vegetable Oil, Modified Food Starch, Wheat Flour, Cream (Milk), Chicken Meat, Chicken Fat, Contains less than 2% of: Salt, Whey**, Chicken**, Monosodium Glutamate, Soy Protein Concentrate, Water, Yeast Extract, Flavoring, Beta Carotene for Color, Soy Protein Isolate, Sodium Phosphate, Celery Extract, Mushrooms**, Onion Extract, Sunflower Oil, Butter (Cream, Annatto). **Dehydrated.

Warnings

CAUTION: Metal edges are sharp.

UPC

00051000015273