Dietz & Watson Greek Pasta Salad



Maintain at 32°-38° F. Keep refrigerated at 32-38 degrees Fahrenheit.



Dietz & Watson® Greek Pasta Salad. May be produced with Genetic Engineering. Qty 3. Net Wt.1/5 Lbs.

Other Description

Romanow Container.


Penne Pasta [Semolina (Wheat), Niacin, Iron (Ferrous Sulfate), Thiamin Mononitrate Riboflavin, Folic Acid], Dressing (Soybean Oil, Distilled Vinegar, Water, Contains Less Than 2% Of Salt, Garlic, Onion, Spices, Red Bell Pepper, Xantharn Gum, Natural Flavor, Oleoresin Paprika For Color), Canola Oil, Black Olives (Water, Salt, Ferrous Gluconate), Feta Cheese (Cultured Pasteurized Cow's Milk, Salt, Enzymes), Zucchini, Summer Squash, Plum Tomatoes, Green Bell Peppers, Red Bell Peppers (Water, Salt, Citric Acid (Acidity Regulator), Calcium Chloride], Carrots, Water, Dehydrated Vinegar, Citric Acid, Sorbic Acid, Parsley, Sea Salt, Oregano, Basil and Black Pepper.


Manufactured in a facility that also processes Egg and Tree nuts.