Dietz & Watson Cheddar Macaroni Salad



Keep refrigerated at 32-38 degrees Fahrenheit.



Dietz & Watson® Cheddar Macaroni Salad. Produced with genetic engineering. Net Wt 5 lb.

Other Description

Berry plastics. Ph: 812-424-2904.


Penne Rigate Pasta (Semolina (Wheat), Niacin, Iron (Ferrous Sulfate), Thiamin Miononitrate, Riboflavin, Folic Acid), Mayonnaise (Canola Oil, Egg Yolk, Water, Distilled Vinegar, Sugar, Contains Less Than 2% Of Salt, Lemon Juice Concentrate, Neural Flavor), Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto Color, Potato Starch, Powdered Cellulose Added To Prevent Caking), Green Bell Peppers, Red Bell Peppers (Water, Salt, Citric Acid (An Acidity Regulator), Calcium Chloride], Sour Cream (Cultured Milk, Cream, Nonfat Milk Solids, Modified Food Starch, Guar Gum, Carrageenan, Locust Bean Gum), Water, Stone Ground Mustard (Vinegar Mustard Seed, Salt, Horseradish, Sugar, White Wine, Spices), Cider Vinegar Dehydrated Vinegar, Garlic Salt, Honey, Sorbic Acid, White Pepper and Dill Weed.


Manufactured in a facility that also processes Tree Nuts.