Dietz & Watson Greek Pasta Salad



Keep refrigerated at 32 – 38 degrees fahrenheit.



Dietz & Watson® Greek Pasta Salad. May be produced when genetic engineering. Net Wt 5 Lb.

Other Description

Berry plastics.


Penne Pasta [Semolina (Wheat), Niacin, Iron (Ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid], Dressing (Soybean Oil, Distilled Vinegar, Water, Contains Less Than 2% Of Salt, Garlic, Onion, Spices, Red Bell Pepper, Xarthan Gum, Naturally Flavor, Oleoresin Paprika For Color), Canola Oil, Black Olives (Water, Salt, Ferrous Gluconate), Feta Cheese (Cultured Pasteurized Cow's Milk, Salt, Enzymes), Zucchini, Summer Squash, Plum Tomatoes, Green Bell Peppers, Red Bell Peppers [Water, Salt, Ctiric Acid (Acidity Regulator), Calcium Chloride], Carrots, Water, Dehydrated Vinegar, Citric Acid, Sorbic Acid, Parsley, Sea Salt, Oregano, Basil And Black Pepper.


Manufactured in a facility that also processes Egg and Tree nuts.