Pillsbury Swirls, Cornbread
4 - 11 oz (311 g) cans [44 oz (2 lb 12 oz) 1.25 kg]
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Directions
Oven Directions: Do not eat raw cornbread dough. Heat oven to 375 degrees F. separate dough into 6 swirls. Do not unroll dough. Place each cornbread swirl into a greased muffin cup. Bake for 14 to 17 minutes or until golden brown. Serve warm. Keep dough refrigerated.
Product Details
Per Swirl: 170 calories; 3 g sat fat (15% DV); 430 mg sodium (19% DV); 5 g total sugars. Contains bioengineered food ingredients. Learn more at Ask.Generalmills.com. Air fryer ready. No high fructose corn syrup. 4 cans = 24 swirls. www.pillsburry.com. how2recycle.info. Explore www.pillsbury.com. for inspiring food ideas. Questions? Save package and call 1-800-775-4777; www.pillsburry.com. Box Tops for Education: Download the app. Scan receipt. Earn cash for schools.Nutrition Facts
Serving Size: 1 swirl
Servings per Container: 24
Calories | 170.00 kcal |
Total Fat | 7.00 grm (9.00% RDA) |
Saturated Fat | 3.00 grm (15.00% RDA) |
Cholesterol | 0.00 mg (0.00% RDA) |
Sodium | 430.00 mg (19.00% RDA) |
Total Carbohydrate | 23.00 grm (9.00% RDA) |
Dietary Fiber | -1.00 grm (2.00% RDA) |
Protein | 3.00 grm |
Iron | 0.90 mg (4.00% RDA) |
Trans Fat | 0.00 grm |
Added Sugars | 4.00 grm (9.00% RDA) |
Soy | 1.00 |
Wheat | 1.00 |
Gluten | 1.00 |
MetricServingSize | 52.00 grm |
Total Sugars | 5.00 grm |
Corn | 1.00 |
Ingredients
Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Degerminated Yellow Corn Meal, Soybean and Palm Oil, Sugar, Vital Wheat Gluten, Hydrogenated Palm Oil, Baking Powder (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate), Contains 2% or Less of: Salt, Mono and Diglycerides, Xanthan Gum, Sucralose, Preservatives (TBHQ, Citric Acid), Color Added.Warnings
Contains wheat ingredients.,Do not freeze or microwave unbaked poppin fresh dough.Manufacturer
General Mills Sales, Inc.
Minneapolis, MN 55440 United States
UPC
00018000124671