Katahdin Coffee Co Coffee, Maine Whoopie Pie, Gorund
12 oz
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Directions
Brewing Instructions: For Drip: Use cool filtered water and a clean brew basket and thermal server. We recommend 3/4 cup dry measure of coffee grounds for a 10-cup household brewer, or 1 level cup dry measure for a 12-cup commercial brewer. We recommend storing coffee in anartight Container in a cool, dry place. For best flavor, use within one week of opening Do not freeze or refrigerate. This creates condensation on the beans and they will become stale.
Product Details
Coffee mongers since 1975. The highest mountain in Maine, "Katahdin" is a Penobscot Indian word meaning "the great mountain". Now it means great coffee, too! It's the friendly cup. Hard working. Unpretentious. Just like Maine. We select 100% high grown Arabica coffee beans from some of the world's best growers. Then we fire roast them in small batches here on the coast of Maine. Take a break. Enjoy the coffee. And the view. The friendly cup. State Bird: Black-Capped Chickadee. Length: 4.7-5.9 inches. Wingspan: 6.3-8.3 inches. The chickadee's black cap and bib; white cheeks; gray back, wings, and tail; and whitish underside with buffy sides are distinctive. Call: “Chickadee-dee-dee”. State Tree: Eastern White Pine. Pinus Strobus. In mixed forests, this dominant tree towers over many others, including some of the large broadleaf hardwoods. Mature trees are often 200-250 years old, and some live to over 400 years. Seed Pod: Pinecone 3.25-6.3 inches. Long and 1.5-2 inches broad when open. Katahdincoffee.com. Compost: Please note coffee grounds are fully biodegradable and make rich compost.Nutrition Facts
Ingredients
Arabica Coffee.Manufacturer
Katahdin Coffee Co.
UPC
00626326216385