Pillsbury Pull-Apart Kit, Garlic Bread, Family Size
14.7 oz (416 g)
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Directions
Prep Instructions: You will need: 2 Tablespoons melted butter, 3/4 cup shredded cheese. Heat oven to 375 degree F. Grease pan (Pie pan not recommended). Stir together 2 tablespoons melted butter and sauce in pan. Unroll dough. Separate dough pieces along perforated line and place in pan. Stir dough pieces until coated with butter and sauce. Add 3/4 cup shredded cheese. Mix well. Bake as directed in chart or until golden brown and center is baked through. Immediately remove from pan with spatula. Place on serving plate. (Caution: Pan will be hot). Serve warm. 8 Inch square pan: Bake time (in minutes) 21-25. 9 Inch square or round pan: Bake time (in minutes) 19-23. Do not eat raw dough. Do not freeze. Keep refrigerated.
Product Details
Includes: Pre-cut dough + s auce pouch. Pull-apart bread with garlic butter flavored sauce. Naturally flavored. Per 6 Pieces: 150 calories; 1.5 g sat fat (8% DV); 420mg sodium (18% DV); 4 g total sugars. See nutrition facts for as prepared information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Makes about 8 servings. You Will Need: shredded cheese & butter. pillsbury.com. how2recycle.info. Questions? save package and call 1-800-775-4777. For recipes & more visit pillsbury.com. Box Tops For Education: Download the app. Scan your receipt. Earn cash for schools.Nutrition Facts
As packaged
Serving Size: 6 pieces
Servings per Container: About 8
| Calories | 150.00 kcal |
| Total Fat | 6.00 grm (8.00% RDA) |
| Saturated Fat | 1.50 grm (8.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 420.00 mg (18.00% RDA) |
| Potassium | 190.00 mg (4.00% RDA) |
| Total Carbohydrate | 21.00 grm (8.00% RDA) |
| Dietary Fiber | -1.00 grm (2.00% RDA) |
| Protein | 3.00 grm |
| Calcium | 0.00 mg (0.00% RDA) |
| Iron | 1.00 mg (6.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 3.00 grm (6.00% RDA) |
| Milk | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| Gluten | 1.00 |
| MetricServingSize | 52.00 grm |
| Total Sugars | 4.00 grm |
| Corn | 1.00 |
As prepared
| Calories | 210.00 kcal |
| Total Fat | 12.00 grm (16.00% RDA) |
| Saturated Fat | 5.00 grm (27.00% RDA) |
| Cholesterol | 20.00 mg (6.00% RDA) |
| Sodium | 510.00 mg (22.00% RDA) |
| Potassium | 190.00 mg (4.00% RDA) |
| Total Carbohydrate | 21.00 grm (8.00% RDA) |
| Dietary Fiber | -1.00 grm (2.00% RDA) |
| Protein | 5.00 grm |
| Calcium | 80.00 mg (6.00% RDA) |
| Iron | 1.00 mg (6.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 3.00 grm (6.00% RDA) |
| Milk | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| Gluten | 1.00 |
| Total Sugars | 4.00 grm |
| Corn | 1.00 |
Ingredients
Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Canola and Soybean Oil, Sugar, Contains 2% or Less of: Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Sodium Aluminum Phosphate), Dextrose, Vital Wheat Gluten, Salt, Hydrogenated Palm Oil, Butter (Cream, Salt), Gum Arabic, Palm Oil, Fractionated Palm Oil, Potassium Chloride, Dried Buttermilk, Garlic Powder, Modified Corn Starch, Mono and Diglycerides, Soy Lecithin, Xanthan Gum, Sodium Acid Sulfate, Natural Flavor, Preservatives (Potassium Sorbate, Sodium Benzoate, TBHQ), Guar Gum, Beta Carotene (for Color), Calcium Chloride, Dough Conditioner (L-Cysteine Hydrochloride).Warnings
Contains wheat, milk and soy ingredients.,Do not freeze or microwave unbaked poppin fresh dough.Manufacturer
General Mills Sales, Inc.
Minneapolis, MN 55440 United States
UPC
00018000125944