Pillsbury Pie Crusts, Mini
14.1 oz (399 g)
On This Page
Directions
Instructions: 1. Bring crusts to room temperature, if crust are refrigerated, let pouch stand at room temperature 15 minutes or microwave on defrost 10 to 20 seconds. If crusts are frozen, let pouch stand at room temperature 60 to 90 minutes before unrolling. Do not microwave frozen crusts. 2. Slowly and gently unroll crusts. Separate mini crusts. 3. Place crust in ungreased muffin cups. 4. Bake (for unfilled crusts). Heat oven to 425 degrees F (400 degrees F for nonstick muffin pan). Press 4 inch crusts firmly against side and bottom of muffin cups. Prick bottom of crusts with fork (for filled crusts, do not prick). Bake 13-16 minutes or until edges are deep golden brown. Cool in pan, about 10 minutes, before filling. Keep dough refrigerated. Product can be frozen up to 2 months if placed in freezer before the use by date printed on the package. Thaw before opening. Refrigerate remaining unbaked pie crust dough. Product can be frozen up to 2 months if placed in freezer before the use by date printed on the package.
Product Details
Per 1 Mini Crust: 120 calories; 2.5 g sat fat (14% DV); 140 mg sodium (6% DV); 0 g total sugars. Contains bioengineered food ingredients Learn more at Ask.GeneralMills.com. Makes 14. Contains 2 sheets of 7 mini pie crusts. Bake in a muffin pan. Just unroll, fill & bake! how2recycle.info. www.pillsbury.com. ask.generalmills.com. Scan for our chocolate pudding pie recipe & more mini pie recipes! www.pillsbury.com/recipes. Questions? Save package and call 1-800-775-4777. Box Tops for Education: Download the app. Scan your receipt. Earn cash for schools.Nutrition Facts
Serving Size: 1 mini pie crust
Servings per Container: 14
| Calories | 120.00 kcal |
| Total Fat | 7.00 grm (9.00% RDA) |
| Saturated Fat | 2.50 grm (14.00% RDA) |
| Cholesterol | -5.00 mg (1.00% RDA) |
| Sodium | 140.00 mg (6.00% RDA) |
| Total Carbohydrate | 13.00 grm (5.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | -1.00 grm |
| Iron | 0.70 mg (4.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Wheat | 1.00 |
| MetricServingSize | 28.00 grm |
| Total Sugars | 0.00 grm |
| Corn | 1.00 |
Ingredients
Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Lard and Hydrogenated Lard with BHA and BHT Added to Protect Flavor, Water, Wheat Starch, Corn Starch, Contains 2% or Less of: Salt, Rice Flour, Xanthan Gum, Sodium Propionate and Potassium Sorbate (Preservatives), Citric Acid, Annatto Extract (for Color).Warnings
Contains wheat ingredients.,Do not eat raw pie crust dough.Manufacturer
General Mills Sales, Inc.
Minneapolis, MN 55440 United States
UPC
00018000131334