Plumpp Sea Moss, Irish, Gold

1.4 oz (40 g)


 

Directions

Turn your raw moss into a gel and add 1-2 tablespoons a day to your smoothies, protein shakes and food, or have it on its own! 1. Rinse thoroughly. 2. Place in a large container and add enough water to completely submerge your sea moss. 3. Cover and let soak for 12 to 24 hours. It will almost triple in volume (hashtag) plumpptip: Add half a lime to neutralize the ocean taste. Leave lime in when soaking. 4. Strain and wash again. Preserving the soaking water. 5. Blend sea moss with 2 to 3 cups of the soaking water till smooth. 6. Transfer your gel to a glass jar and refrigerate. Consume within 3 weeks. Storage: Dry sea moss can be stored in a cool, dry and dark place for up to one year.

 

Product Details

Nutrient dense superfood. Sun-dried. Rich in iodine. Soak with us. Product of the Caribbean.

Nutrition Facts

Serving Size: 1 tbsp
Calories 20.00 kcal
Total Fat 0.00 grm (0.00% RDA)
Saturated Fat 0.00 grm (0.00% RDA)
Cholesterol 0.00 mg (0.00% RDA)
Sodium 280.00 mg (12.00% RDA)
Total Carbohydrate 4.00 grm (1.00% RDA)
Dietary Fiber 2.00 grm (8.00% RDA)
Protein 1.00 grm
Vitamin A (0.00% RDA)
Vitamin C (0.00% RDA)
Calcium (2.00% RDA)
Iron (8.00% RDA)
Copper (2.00% RDA)
Magnesium (10.00% RDA)
Manganese (0.00% RDA)
Phosphorus (2.00% RDA)
Selenium (0.00% RDA)
Zinc (4.00% RDA)
Trans Fat 0.00 grm
MetricServingSize 20.00 grm
Total Sugars 0.00 grm

Ingredients

Sea Moss (Genus Gracilaria).

Manufacturer

NB3 Inc.
Toronto Canada

UPC

00628110035578