Pillsbury Pizza Crust, Classic
2 - 13.8 oz (391 g) cans [27.6 oz (1 lb 11.6 oz) 782 g]
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Directions
Directions: Heat oven to 425 degrees F (or 400 degrees F for nonstick cookie sheet). Grease 15x10-inch cookie sheet. Unroll dough on cookie sheet. Form to desired thickness and shape. Prebake pizza dough 8 minutes. Add toppings. Bake 6 to 10 minutes longer or until crust is dark golden brown. Extra toppings may require more time. Do not eat raw pizza crust dough. Keep dough refrigerated.
Product Details
Per 1/6 Crust: 160 calories; 0 g sat fat (0% DV); 380 mg sodium (16% DV); 4 g total sugars. Ingredients derived from a bioengineered source. Learn more at Ask.GeneralMills.com. Makes 2 pizza crusts. Make it today! www.pillsbury.com. Ask.GeneralMills.com. how2recycle.info. For recipes & more visit pillsbury.com. Questions? Save package and call 1-800-775-4777 www.pillsbury.com. Box Tops for Education: Download the app. Scan your receipt. Earn cash for schools.Nutrition Facts
Ingredients
Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Dextrose, Contains 2% or Less of: Vital Wheat Gluten, Leavening (Glucono Delta-Lactone, Baking Soda), Soybean Oil, Salt, Potassium Chloride, Hydrogenated Vegetable Oil (Soybean, Palm, and/or Cottonseed), Mono and Diglycerides, Natural Flavor, Xanthan Gum.Warnings
Contains wheat ingredients.Manufacturer
General Mills Sales, Inc.
Minneapolis, MN 55440 United States
UPC
00018000134250