Pillsbury Cookie Dough, Gingerbread/Sugar, Multipack
2 packs [60 oz (3 lb 12 oz) 1.7 kg]
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Directions
Thaw before opening. General Directions: Gingerbread: 1. Heat oven to 350 degrees F. 2. Cut roll of dough in half. Shape into ball; flatten slightly. 3. Roll on floured surface to about 1/4-inch thickness 4. Cut with cookie cutters. Place 1 inch apart on ungreased cookie sheet. 5. Bake 7 to 11 minutes or until cookies are set. Cool 1 minute; remove from cookie sheet. 6. Repeat with remaining dough. Cool completely before frosting. Sugar: 1. Heat oven to 350 degrees F (or 325 degrees F for nonstick cookie sheet). 2. Cut dough into 4-inch slices. Place 2 inches apart on ungreased cookie sheet. 3. Bake 11 to 14 minutes or until edges are light golden brown. Cool 2 minutes; remove from cookie sheet. Cut-out cookies: Knead 1/2 cup all-purpose flour into dough. Roll on floured surface until 4-inch thick. Cut with 22-inch cutter. Bake 8 to 11 minutes Keep dough refrigerated. Best if used by product can be frozen up to 2 months if placed in freezer before the use by date printed on the package.
Product Details
2 pack inside. Gingerbread Cookies: Per 2 - 1 Inch Balls of Dough: 120 calories. Sugar Cookies: Per 1/4 Inch Slice: 90 calories. Ingredients derived from a bioengineered source learn more at ask.generalmills.com. Safe to eat raw. Eat or bake. Our refrigerated cookie dough is ready to eat raw because we use: Heat treated flour pasteurized eggs ready to eat manufacturing. Frosting and decorations not included. pillsbury.com. how2recycle.info. pillsbury.com/safetoeatraw. To find out more visit us at pillsbury.com/safetoeatraw. Questions? save package and call 1-800-828-3291. www.pillsbury.com. Box Tops for Education: Download the app. Scan your receipt. Earn cash for school.Nutrition Facts
Gingerbread:
Serving Size: 2 1 inch balls of dough
Servings per Container: About 65
| Calories | 120.00 kcal |
| Total Fat | 5.00 grm (6.00% RDA) |
| Saturated Fat | 2.00 grm (10.00% RDA) |
| Cholesterol | 5.00 mg (2.00% RDA) |
| Sodium | 150.00 mg (6.00% RDA) |
| Potassium | 0.00 mg (0.00% RDA) |
| Total Carbohydrate | 18.00 grm (7.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 1.00 grm |
| Calcium | 0.00 mg (0.00% RDA) |
| Iron | 1.10 mg (6.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 9.00 grm (18.00% RDA) |
| Egg | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 31.00 grm |
| Total Sugars | 9.00 grm |
Sugar:
Serving Size: 0.25 inch slice
Servings per Container: About 65
| Calories | 90.00 kcal |
| Total Fat | 3.50 grm (4.00% RDA) |
| Saturated Fat | 1.50 grm (7.00% RDA) |
| Cholesterol | -5.00 mg (1.00% RDA) |
| Sodium | 100.00 mg (4.00% RDA) |
| Potassium | 0.00 mg (0.00% RDA) |
| Total Carbohydrate | 14.00 grm (5.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | -1.00 grm |
| Calcium | 0.00 mg (0.00% RDA) |
| Iron | 0.60 mg (4.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 8.00 grm (15.00% RDA) |
| Egg | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 22.00 grm |
| Total Sugars | 8.00 grm |
Ingredients
Gingerbread: Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Palm Oil, Molasses, Water, Canola Oil, Contains 2% or Less of: Eggs, Cinnamon, Salt, Ginger, Baking Soda. Sugar: Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Water, Canola Oil, Contains 2% or Less of: Eggs, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Salt, Artificial Flavor.Warnings
Gingerbread: Contains wheat and egg ingredients. Sugar: Contains wheat and egg ingredients.,Do not microwave cookie dough. Do not use if unsealed.Manufacturer
General Mills Sales, Inc.
Minneapolis, MN 55440 USA
UPC
00018000136025