Annie's Homegrown Organic Cinnamon Rolls With Icing, 52.5 oz


 

Directions

Keep Refrigerated. Baking Instructions 1. Heat oven to 350°F (or 325°F for nonstick cookie sheet). Grease cookie sheet. 2. Place rolls 2 inches apart on cookie sheet. 3. Bake 18 to 20 minutes or until golden brown. Remove rolls from cookie sheet; cool slightly. 4. Cut tip from corner of icing pouch; squeeze icing on rolls.

 

Nutrition Facts

Serving Size: 99.0 g

Servings per Container: 15

Serving Size Full Txt 1 roll with icing (99g)
Energy 330
Total Fat 12 g
Saturated Fat 4.5 g
Polyunsaturated Fat 1 g
Monounsaturated Fat 4.5 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 770 mg
Potassium 0 mg
Carbohydrates 53 g
Dietary Fiber 2 g
Sugars 24 g
Added Sugars 21 g
Calcium 0 mg
Iron 0.5 mg
Vitamin D 0 mcg
Protein 4 g
Daily Percent Of Calcium 0
Daily Percent Of Iron 2
Daily Percent Of Vitamin D 0
Daily Percent Of Added Sugars 42

Ingredients

Organic Wheat Flour, Organic Cane Sugar, Water, Organic Palm Oil, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda), Organic Expeller-Pressed Sunflower Oil, Organic Invert Syrup, Organic Cinnamon, Sea Salt, Xanthan Gum, Organic Wheat Starch, Organic Tapioca Starch, Organic Vanilla Extract, Organic Rice Extract, Locust Bean Gum, Guar Gum.

Warnings

Please Don't Eat Raw Dough!
Do not freeze.
May contain milk ingredients.

UPC

00013562490189