Chickapea Organic Spaghetti
8 oz (227 g)
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Directions
Cooking Instructions: 1. Add pasta to 10 cups of boiling, salted water. Give it a little stir. 2. Boil for 5 to 8 minutes until pasta reaches your personal level of doneness. 3. Drain it, rinse it, and the part you've been waiting for - eat it.
Product Details
24 g* protein. 8 g* fiber. *Per 3.5 oz serving. Certified gluten free. gfco.org. USDA Organic. Certified organic by Ecocert Canada. Gluten free, organic & vegan. Non-GMO Project verified. nongmoproject.org. High protein pasta, classic taste. Carbs that you love back. Good with every bite. Some of us just really love our pasta. Like, really love it. Pasta can bring so much connection and joy. This pasta satisfies your comfort cravings and makes your body feel amazing. And isn't that worth celebrating? We think so. That's why we cater to the carb lovers. Those who eat what they want, when they want. And love every bite. For recipe ideas chickapea.com Facebook; Instagram; TikTok. Certified B Corporation. Nutritious food donated to communities in need. Made in USA.Nutrition Facts
2 Oz (56g)
Serving Size: 2 Ounce
Servings per Container: 4
| Calories | 200 kcal |
| Total Fat | 1.5 grm (2.00% RDA) |
| Saturated Fat | 0 grm (0.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 0 mg (0.00% RDA) |
| Potassium | 300.00 mg (6.00% RDA) |
| Total Carbohydrate | 34 grm (12.00% RDA) |
| Dietary Fiber | 5 grm (18.00% RDA) |
| Protein | 13 grm (20.00% RDA) |
| Calcium | 25 mg (2.00% RDA) |
| Iron | 2 mg (10.00% RDA) |
| Kosher | |
| Organic | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Biotin | 6 mcg (20.00% RDA) |
| Magnesium | 63 mg (15.00% RDA) |
| Niacin | 0.50 mg (4.00% RDA) |
| Phosphorus | 110.00 mg (8.00% RDA) |
| Vitamin B12 | 0.40 mcg (15.00% RDA) |
| Vitamin B6 | 0.30 mg (20.00% RDA) |
| Zinc | 2 mg (20.00% RDA) |
| Riboflavin | 0.10 mg (8.00% RDA) |
| Thiamin | 0.4 mg (35.00% RDA) |
| Trans Fat | 0 grm |
| Gluten Free | |
| Added Sugars | 0 grm (0.00% RDA) |
| Gluten | 0 |
| Vegan | |
| MetricServingSize | 56 grm |
| Vit. D | 0 mcg (0.00% RDA) |
| Total Sugars | 2 grm |
| Folate DFE | 145.00 mcg (35.00% RDA) |
| Potas. | 512 mg (10.00% RDA) |
| Phosphrous | 217 mg (15.00% RDA) |
3.5 Oz (100g)
Serving Size: 3.5 Ounce
| Calories | 360 kcal |
| Total Fat | 3 grm (4.00% RDA) |
| Saturated Fat | 0.5 grm (3.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 0 mg (0.00% RDA) |
| Potassium | 520.00 mg (10.00% RDA) |
| Total Carbohydrate | 60 grm (22.00% RDA) |
| Dietary Fiber | 8 grm (29.00% RDA) |
| Protein | 24 grm (35.00% RDA) |
| Calcium | 44 mg (4.00% RDA) |
| Iron | 4 mg (20.00% RDA) |
| Kosher | |
| Organic | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Biotin | 11 mcg (35.00% RDA) |
| Magnesium | 112 mg (25.00% RDA) |
| Niacin | 1.00 mg (6.00% RDA) |
| Phosphorus | 200.00 mg (15.00% RDA) |
| Vitamin B12 | 0.60 mcg (25.00% RDA) |
| Vitamin B6 | 0.50 mg (30.00% RDA) |
| Zinc | 3 mg (25.00% RDA) |
| Riboflavin | 0.20 mg (15.00% RDA) |
| Thiamin | 0.7 mg (60.00% RDA) |
| Trans Fat | 0 grm |
| Gluten Free | |
| Added Sugars | 0 grm (0.00% RDA) |
| Gluten | 0 |
| Vegan | |
| MetricServingSize | 100 grm |
| Vit. D | 0 mcg (0.00% RDA) |
| Total Sugars | 3 grm |
| Folate DFE | 255.00 mcg (60.00% RDA) |
| Potas. | 914 mg (20.00% RDA) |
| Phosphrous | 388 mg (30.00% RDA) |
Ingredients
Organic Yellow Pea Flour, Organic Chickpea Flour.Manufacturer
Chickapea
Collingwood, ON L9Y 2L6 Canada
UPC
00628451868279