Chickapea Pasta Dish, One Pot Chickpea, Peppy Parm

7 oz (198 g)


 

Directions

Cooking Instructions: 1. Add pasta to 4 quarts of boiling, salted water for 7-9 minutes, or until tender. Drain pasta and set aside. 2. Heat 1/2 cup of milk (Use butter and milk of choice) in the pot (for even creamier texture melt 1-3 tbsp of butter (Use butter and milk of choice) with milk) and add the contents of the seasoning pouch, mix until smooth and thickened. 3. Add pasta back to pot and stir with sauce until combined. Serve immediately. Have leftover cooked veggies or protein? Add them in with the pasta when combining with the sauce. Try pasta as your protein.

 

Product Details

One pot chickpea pasta dish. 16 g protein per serving (per 66g serving). 3 servings. 16 g of protein per serving. 5 g of fiber per serving. 12 nutrients from plants per serving. 5 g fiber. Certified gluten free. gfco.org. 12 Nutrients from plants. Non-GMO. Ready in 15 minutes. Good with every bite. At chickapea, we believe that everyone should have access to nutritious food. Chickapea adheres to high standards of environmental and social responsibility. With a goal to help mitigate climate change and reduce food insecurity, we purchase and donate organic produce from regenerative farms to low-income communities. Women owned. Wholesome & tasty. chickapea.com. Facebook. Instagram. TikTok. Learn more about our mission at Chickapea.com. For recipe ideas & inspiration:chickapea.com. Certified B Corporation.

Nutrition Facts

as packaged

Serving Size: 0.75 cup dry mix
Servings per Container: 3
Calories 250.00 kcal
Total Fat 2.50 grm (3.00% RDA)
Saturated Fat 0.00 grm (2.00% RDA)
Cholesterol 0.00 mg (1.00% RDA)
Sodium 15.00 mg (1.00% RDA)
Potassium 610.00 mg (15.00% RDA)
Total Carbohydrate 41.00 grm (15.00% RDA)
Dietary Fiber 5.00 grm (16.00% RDA)
Protein 16.00 grm (19.00% RDA)
Calcium 40.00 mg (2.00% RDA)
Iron 3.20 mg (20.00% RDA)
Kosher
Vitamin D 0.00 mcg (0.00% RDA)
Magnesium 60.00 mg (15.00% RDA)
Niacin 1.00 mg (6.00% RDA)
Phosphorus 230.00 mg (20.00% RDA)
Zinc 2.50 mg (25.00% RDA)
Riboflavin 0.19 mg (1 (15.00% RDA)
Thiamin 0.22 mg (20.00% RDA)
Trans Fat 0.00 grm
Gluten Free
Added Sugars 0.00 grm (0.00% RDA)
ServingSize_Prepared
Milk 1.00
Egg 2.00
Soy 2.00
Gluten 0.00
MetricServingSize 66.00 grm
Vitamin B 12 0.47 mcg (20.00% RDA)
Total Sugars 1.00 grm
Folate DFE 104.00 mcg (25.00% RDA)
Sesame 2.00
Vitamin B 6 0.28 mg (15.00% RDA)

as prepared

Serving Size: 1 Cup
Calories 250.00 kcal
Total Fat 3.00 grm (4.00% RDA)
Saturated Fat 0.50 grm (3.00% RDA)
Cholesterol -5.00 mg (1.00% RDA)
Sodium 30.00 mg (1.00% RDA)
Potassium 640.00 mg (15.00% RDA)
Total Carbohydrate 41.00 grm (15.00% RDA)
Dietary Fiber 5.00 grm (16.00% RDA)
Protein 16.00 grm (19.00% RDA)
Calcium 80.00 mg (6.00% RDA)
Iron 3.20 mg (20.00% RDA)
Kosher
Vitamin D 0.00 mcg (0.00% RDA)
Magnesium 65.00 mg (15.00% RDA)
Niacin 1.00 mg (6.00% RDA)
Phosphorus 250.00 mg (20.00% RDA)
Zinc 2.50 mg (25.00% RDA)
Riboflavin 0.25 mg (20.00% RDA)
Thiamin 0.22 mg (20.00% RDA)
Trans Fat 0.00 grm
Gluten Free
Added Sugars 0.00 grm (0.00% RDA)
ServingSize_Prepared 1.00 cup
Milk 1.00
Egg 2.00
Soy 2.00
Gluten 0.00
Vitamin B 12 0.62 mcg (25.00% RDA)
Total Sugars 3.00 grm
Folate DFE 104.00 mcg (25.00% RDA)
Sesame 2.00
Vitamin B 6 0.28 mg (15.00% RDA)

Ingredients

Pasta: Chickpea Flour, Lentil Flour, Seasoning: Non-Fat Dry Milk, Rice Flour, Cheese (Dehydrated) [Parmesan, Romano and Cheddar (Pasteurized Milk, Cheese Culture, Salt, Enzymes) and Sodium Phosphate], Salt, Black Pepper, Yeast Extract, Contains 2% or Less of: Cultured Cream (Dehydrated), Garlic Powder, Safflower Oil, Lactic Acid Powder, Onion Powder, Silicon Dioxide (to Reduce Caking), Mixed Tocopherols (to Preserve Freshness).

Warnings

May Contain: eggs, soybeans, sesame.

Manufacturer

Chickapea
Collingwood, ON L9Y 2L6 Canada

UPC

00628451868644