Pillsbury Pie Crusts
2 crusts [14.1 oz (399 g)]
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Directions
Instructions: 1. Bring Crust to Room Temperature: If crusts are refrigerated, let pouch(es) stand at room temperature 15 minutes or microwave on defrost 10 to 20 seconds. If crusts are frozen, let pouch(es) stand at room temperature 60 to 90 minutes before unrolling. Do not microwave frozen crusts. 2. Slowly and Gently Unroll Crust: Place crust in ungreased 9-inch pie plate (glass recommended). Press crust firmly against side and bottom. One-Crust Pie: Baked Shell (Ice cream or pudding): Heat oven to 450 degrees F. Fold excess crust under and press together to form thick crustedge; flute. Prick bottom and side with fork. Bake 10 to 12 minutes or until light brown. Cool before filling. Filled Pie (pumpkin Pie or Quiche): do not prick. Bake as directed in recipe. Two-crust Pie (Fruit or Pot Pie): Trim bottom crust along pan edge; fill. Place second crust over filling. Wrap excess top crust under bottom crust edge. Press edges together to seal; flute. Cutslits in top crust. Bake as directed in recipe. Tips: Cover edge of crust with strips of foil after first 20 minutes of baking for filled & two-crust pie recipes. If making pecan or other high-sugar filled pie, sprinkle both sides of crust with flour before placing in pie plate. Keep dough refrigerated. Product can be frozen up to 2 months if placed in freezer before the use by date printed on the package. Thaw before opening.
Product Details
Per 1/8 Crust: 100 calories; 2.5 g sat fat (12% DV); 130 mg sodium (6% DV); 0 g total sugars. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Make it sweet. Like homemade without the hassle. Make it savory. Just unroll, fill & bake! www.pillsbury.com. how2recycle.info. Ask.GeneralMills.com. Questions? Save package and call 1-800-775-4777; www.pillsbury.com. Box Tops for Education: Download the App. Scan your receipt. Earn cash for schools.Nutrition Facts
Serving Size: 0.125 crust
Servings per Container: 16
| Calories | 100.00 kcal |
| Total Fat | 6.00 grm (8.00% RDA) |
| Saturated Fat | 2.50 grm (12.00% RDA) |
| Polyunsaturated Fat | 0.50 grm |
| Monounsaturated Fat | 2.50 grm |
| Cholesterol | -5.00 mg (1.00% RDA) |
| Sodium | 130.00 mg (6.00% RDA) |
| Potassium | 0.00 mg (0.00% RDA) |
| Total Carbohydrate | 12.00 grm (4.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | -1.00 grm |
| Calcium | 0.00 mg (0.00% RDA) |
| Iron | 0.70 mg (4.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Wheat | 1.00 |
| MetricServingSize | 25.00 grm |
| Total Sugars | 0.00 grm |
| Polyunsarated Fat | 0.50 grm |
| Corn | 1.00 |
Ingredients
Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Lard and Hydrogenated Lard with BHA and BHT Added to Protect Flavor, Water, Wheat Starch, Corn Starch, Contains 2% or Less of: Salt, Rice Flour, Xanthan Gum, Sodium Propionate and Potassium Sorbate (Preservatives), Citric Acid, Annatto Extract (for Color).Warnings
Contains wheat ingredients.,Do not eat raw pie crust dough.Manufacturer
General Mills Sales, Inc.
Minneapolis, MN 55440 United States
UPC
00018000287949