Pillsbury Cookie Dough, Gingerbread
30 oz (1 lb 14 oz) 850 g
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Directions
Cut-Out Cookies - 1. Heat oven to 350 degrees F. 2. Cut roll of dough in half. Shape into ball; flatten slightly. 3. Roll on floured surface to about 1/4-inch thickness. 4. Cut with cookie cutters. Place 1 inch apart on ungreased cookie sheet. 5. Bake 7 to 11 minutes or until cookies are set. Cool 1 minute; remove from cookie sheet. 6. Repeat with remaining dough. Cool completely before frosting. Keep dough refrigerated. Product can be frozen up to 2 months if placed in freezer before the "use by" date printed on the package. Thaw before opening.
Product Details
Limited Edition Per 2 - 1 Inch Balls of Dough: 120 calories; 2 g sat fat (10% DV); 150 mg sodium (6% DV); 9 g total sugars. Ingredients derived from a bioengineered source. Learn more at Ask.GeneralMills.com. Limited edition. Safe to eat raw. Eat or bake. Frosting and decoration not included. Our refrigerated cookie dough is ready to eat raw because we use: Heat treated flour. Pasteurized eggs. Ready to eat manufacturing. Ask.GeneralMills.com. pillsbury.com/safetoeatraw. how2recycle.info. To find out more visit us at pillsbury.com/SafeToEatRaw. Questions? Save package and call 1-800-775-4777. Box Tops for Education: No more clipping. Scan your receipt. See how at btfe.com.Nutrition Facts
Ingredients
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Palm Oil, Molasses, Water, Canola Oil, Contains 2% or Less of: Eggs, Cinnamon, Salt, Ginger, Baking Soda.Warnings
Contains wheat and egg ingredients.,Do not microwave cookie dough. Do not use if unsealed.Manufacturer
General Mills Sales, Inc.
Minneapolis, MN 55440 United States
UPC
00018000428441