Pillsbury Pie Crusts
6 crusts [42.3 oz (2 lb 10.3 oz) 1.1 kg]
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Directions
Just unroll, fill & bake! 1. Bring crust to room temperature if crusts are refrigerated, let pouch(es) stand at room temperature 15 minutes or microwave on defrost 10 to 20 seconds. If crusts are frozen, let pouch (es) stand at room temperature 60 to 90 minutes before unrolling. Do not microwave frozen crusts. 2. Slowly and gently unroll crust place crust in ungreased 9-inch pie plate (glass recommended). Press crust firmly against side and bottom. Tip: if making pecan or other high-sugar filled pie, sprinkle both sides of crust with flour before placing in pie plate. One-Crust Pie: Baked shell (Ice cream or pudding) heat oven to 450 degrees F. Folic excess crust under and press together to from thick crust edge; flute, prick bottom and side with fork. Bake 10 to 12 minutes or until light brown. Cool before filling. Filled pie (pumpkin pie or quiche). Do not prick, bake as directed in recipe. Two-Crust Pie (Fruit Pie or Pot Pie): Trim bottom crust along pan edge; fill. Place second crust over filling. Wrap excess top crust under bottom crust edge. Press edges together to seal; flute. Cut slits in top crust. Bake as directed in recipe. Tip: Cover edge of crust with strips of foil after first 15 to 20 minutes of baking. Do not eat raw pie crust dough. Freezable (Freezable for up to 2 months if placed in freezer before the used date printed on the package). Keep dough refrigerated.
Product Details
Individually wrapped crusts. Per 1/8 Crust: 100 calories; 2.5 g sat fat (12% DV); 130 mg sodium (6% DV); 0 g total sugars. Contains Bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Unroll. Fill. Bake. Recipes on back! www.Pillsbury.com. how2recycle.info. Questions? Save package and call 1-800-775-4777; www.Pillsbury.com. Box Tops for Education: Download the app. Scan your receipt. Earn cash for schools.Nutrition Facts
Serving Size: 0.125 crust
Servings per Container: 48
| Calories | 100.00 kcal |
| Total Fat | 6.00 grm (8.00% RDA) |
| Saturated Fat | 2.50 grm (12.00% RDA) |
| Polyunsaturated Fat | 0.50 grm |
| Monounsaturated Fat | 2.50 grm |
| Cholesterol | -5.00 mg (1.00% RDA) |
| Sodium | 130.00 mg (6.00% RDA) |
| Potassium | 0.00 mg (0.00% RDA) |
| Total Carbohydrate | 12.00 grm (4.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | -1.00 grm |
| Calcium | 0.00 mg (0.00% RDA) |
| Iron | 0.70 mg (4.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Wheat | 1.00 |
| MetricServingSize | 25.00 grm |
| Total Sugars | 0.00 grm |
| Corn | 1.00 |
Ingredients
Enriched Flour Bleached (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Lard and Hydrogenated Lard with BHA and BHT Added to Protect Flavor, Water, Wheat Starch, Corn Starch. Contains 2% or less of: Salt, Rice Flour, Xanthan Gum, Sodium Propionate and Potassium Sorbate (preservatives), Citric Acid, Annatto Extract (for color).Warnings
Contains wheat ingredients.Manufacturer
General Mills Sales, Inc.
Minneapolis, MN 55440 USA
UPC
00018000484614